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Mentha piperita water

It was stated that the chromatographic analysis of the flavonoid profde may help the determination of taxonomic relationships between these species [125], The optimization of the separation of flavonoid glycosides of Mentha piperita (Laminaceae) was carried out on silica, amino, cyano and C18 HPTLC statinoary phases. The investigation was motivated by the spasmolytic, carminative and cholagogue characteristics of the plant. Air-dried and powdered leaves of peppermint (300 g) were extracted with methanol-water 1 1 v/v at ambient temperature. The suspension was filtered, concentrated to 200 ml acidified to pH 3 with formic acid and separated in an ODS column (400 X 40 mm i.d. particle size 40 pm). [Pg.145]

Anonymous. Final report on the safety assessment of Mentha piperita (peppermint) oil, Mentha piperita (peppermint) leaf extract, Mentha piperita (peppermint) leaf and Mentha piperita (peppermint) leaf water. Int J Toxicol 2001 20(3) 61. [Pg.34]

A number of articles have been written which concern the poor solubilities of products. Suspension cultures of Mentha produce menthol which has very low solubility in water due to its hydrophobicity, and this is considered to be a factor responsible for its low production in the suspension cultures. Cyclo dextrin has a hydrophobic cavity inside the molecule in which menthol can be captured and allow to form a stable complex. A suspension culture of Mentha piperita showed a 70% production enhancement in a medium contain-... [Pg.90]

Peppermint Mentha piperita L.) is a hybrid of spearmint (green mint, Mentha spicata) and water mint Mentha aquatica), which was bred in England (Mitcham, Surrey - now part of Greater London) around 1750. The plant also... [Pg.95]

Definition Volatile oil from steam distillation of Mentha piperita, contg. menthol, and menthyl esters incl. menthyl acetate, and menthone Properties Colorless to pale yel. liq., strong penetrating peppermint odor, pungent taste producing sensation of cold when air is drawn into mouth sol. in 4 vols 90% alcohol very si. sol. in water dens. 0.896-0.908 ref. index 1.460-1.471 (20 C)... [Pg.3252]

Orange (Citrus aurantium dulcis) flower water Peppermint (Mentha piperita) oil 1-Phenyl-1-propanol Santalol Sebacic acid Stannic oxide Stearyl alcohol Tiqlic acid Tridecyl alcohol Tuberose (Polianthes tuberosa) oil Turpentine Undecylenic acid perfume agent p-Dimethoxybenzene perfume ester mfg. [Pg.5512]

The purpose of the present work is to measure the total antioxidant activity of a water mint extract by voltammetric method and to study the mechanisms of influence of mint components on the process of ER O. Concurrently measurements of the total phenol AO content were carried out by an ammetric method [9]. The object of the research was water extract of the mint peppery Mentha piperita). The dry herb was... [Pg.145]

Peppermint oil Mentha piperita) repels mice. It can be applied under the sink in the kitchen or applied in staples to prevent mice annoying horses and livestock. A few drops of peppermint oil in a bucket of water used to scrub out a stall and sprinkling a few drops around the perimeter and directly on straw or bedding are said to eliminate or severely curtail the habitation of mice (Scents Sensibility, 2001),... [Pg.657]


See other pages where Mentha piperita water is mentioned: [Pg.176]    [Pg.283]    [Pg.293]    [Pg.249]    [Pg.250]    [Pg.5842]    [Pg.147]    [Pg.258]    [Pg.322]    [Pg.230]    [Pg.336]    [Pg.374]   
See also in sourсe #XX -- [ Pg.149 ]




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