Membrane lipid bilayers phase transition temperature

Hydrated bilayers containing one or more lipid components are commonly employed as models for biological membranes. These model systems exhibit a multiplicity of structural phases that are not observed in biological membranes. In the state that is analogous to fluid biological membranes, the liquid crystal or La bilayer phase present above the main bilayer phase transition temperature, Ta, the lipid hydrocarbon chains are conforma-tionally disordered and fluid ( melted ), and the lipids diffuse in the plane of the bilayer. At temperatures well below Ta, hydrated bilayers exist in the gel, or Lp, state in which the mostly all-trans chains are collectively tilted and pack in a regular two-dimensional... 

Cholesterol also affects the fluidy of lipid bilayers while increasing disorder in the low temperature plrase, and the order in the high temperature phase. The phase transition and the intensity are reduced. Generally speaking cholesterol reduces the fluidity of membranes above the phase transition temperature, and the permeability to aqueous solutes. 

V. F. Antonov, V. V. Petrov, A. A. Molnar, D. A. Predvoditelev, and A. S. Ivanov, The Appearance of Single-ion Channels in Unmodified Lipid Bilayer Membranes at the Phase Transition Temperature, Nature 283, 585-586 (1980). 

Recently, due to increased interest in membrane raft domains, extensive attention has been paid to the cholesterol-dependent liquid-ordered phase in the membrane (Subczynski and Kusumi 2003). The pulse EPR spin-labeling DOT method detected two coexisting phases in the DMPC/cholesterol membranes the liquid-ordered and the liquid-disordered domains above the phase-transition temperature (Subczynski et al. 2007b). However, using the same method for DMPC/lutein (zeaxanthin) membranes, only the liquid-ordered-like phase was detected above the phase-transition temperature (Widomska, Wisniewska, and Subczynski, unpublished data). No significant differences were found in the effects of lutein and zeaxanthin on the lateral organization of lipid bilayer membranes. We can conclude that lutein and zeaxanthin—macular xanthophylls that parallel cholesterol in its function as a regulator of both membrane fluidity and hydrophobicity—cannot parallel the ability of cholesterol to induce liquid-ordered-disordered phase separation. 

From the modelling results for bilayers composed of unsaturated lipids one can begin to speculate about the various roles unsaturated lipids play in biomembranes. One very well-known effect is that unsaturated bonds suppress the gel-to-liquid phase transition temperature. Unsaturated lipids also modulate the lateral mobility of molecules in the membrane matrix. The results discussed above suggest that in biomembranes the average interpenetration depth of lipid tails into opposite monolayers can be tuned by using unsaturated lipids. Rabinovich and co-workers have shown that the end-to-end distance of multiple unsaturated acyl chains was significantly less sensitive to the temperature than that of saturated acyls. They suggested from this that unsaturated... 

Polymeric phospholipids based on dioctadecyldimethylammonium methacrylate were formed by photopolymerization to give polymer-encased vesicles which retained phase behavior. The polymerized vesicles were more stable than non-polymerized vesicles, and permeability experiments showed that vesicles polymerized above the phase transition temperature have lower permeability than the nonpolymerized ones [447-449]. Kono et al. [450,451] employed a polypeptide based on lysine, 2 aminoisobutyric acid and leucine as the sensitive polymer. In the latter reference the polypeptide adhered to the vesicular lipid bilayer membrane at high pH by assuming an amphiphilic helical conformation, while at low pH the structure was disturbed resulting in release of the encapsulated substances. 

Closed bilayer aggregates, formed from phospholipids (liposomes) or from surfactants (vesicles), represent one of the most sophisticated models of the biological membrane [55-58, 69, 72, 293]. Swelling of thin lipid (or surfactant) films in water results in the formation of onion-like, 1000- to 8000-A-diameter multilamellar vesicles (MLVs). Sonication of MLVs above the temperature at which they are transformed from a gel into a liquid (phase-transition temperature) leads to the formation of fairly uniform, small (300- to 600-A-diameter) unilamellar vesicles (SUVs Fig. 34). Surfactant vesicles can be considered to be spherical bags with diameters of a few hundred A and thickness of about 50 A. Typically, each vesicle contains 80,000-100,000 surfactant molecules. 

Cells can draw on a large number of types of raw material to modify the functional properties of membranes in temperature-adaptive manners. In the most general of terms, there are two fundamental ways in which phase transition temperatures and localized order can be altered. These are (1) intrinsic changes in the lipid composition of the membrane, notably in lipid class, molecular species, and cholesterol content, and (2) extrinsic changes, alterations in the solution bathing the inner and outer surfaces of the bilayer. The latter changes include... 

The occurrence of cholesterol and related sterols in the membranes of eukaryotic cells has prompted many investigations of the effect of cholesterol on the thermotropic phase behavior of phospholipids (see References 23-25). Studies using calorimetric and other physical techniques have established that cholesterol can have profound effects on the physical properties of phospholipid bilayers and plays an important role in controlling the fluidity of biological membranes. Cholesterol induces an intermediate state in phospholipid molecules with which it interacts and, thus, increases the fluidity of the hydrocarbon chains below and decreases the fluidity above the gel-to-liquid-crystalline phase transition temperature. The reader should consult some recent reviews for a more detailed treatment of cholesterol incorporation on the structure and organization of lipid bilayers (23-25). 

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