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Membrane fouling feed water requirements

Fouling and scaling mechanisms are similar for spiral-wound NF and RO membranes. In general, NF feed water should meet the following characteristics to prevent fouling with suspended solids (refer to Table 7.1 for a more detailed description of spiral-wound RO feed water requirements) ... [Pg.344]

Silt is formed by suspended particulates of all types that accumulate on the membrane surface. Typical sources of silt are organic colloids, iron corrosion products, precipitated iron hydroxide, algae, and fine particulate matter. A good predictor of the likelihood of a particular feed water to produce fouling by silt is the silt density index (SDI) of the feed water. The SDI, an empirical measurement (ASTM Standard D-4189-82,1987), is the time required to filter a fixed volume of... [Pg.217]

Suspended solids are typically measured using turbidity. Turbidity measures the light-scattering ability of particles in water. The water quality guidelines call for an influent turbidity of less than 1 Nephelometric Turbidity Units (NTU), which also happens to be a warranty requirement of membrane manufacturers. Exceed 1 NTU and the membrane warranty is voided. The lower the turbidity, the less likely the membranes are to foul with suspended solids. RO best practices call for feed water turbidity less than 0.5 NTU. [Pg.125]

Silt density index measures suspended solids, particularly colloids, such as alumina- or iron silicates, clay, iron corrosion products, and microbes, that have a great potential for fouling RO membranes (see Chapter 3.8 for more details about SDI). The SDI should be as low as possible to minimize fouling of the membranes, but must be less than 5 to meet warranty requirements set by the membrane manufacturers (best practices call for SDI in RO feed water to be less than 3). Note that there is no direct correlation of turbidity to SDI, other than high turbidity usually means high SDI (the converse is not always true). [Pg.125]

Tables 9.2 and 9.3 list the recommended feed water and concentrate flow rates, respectively, as functions of feed water source quality.1 Higher feed water flow rates result in water and its contaminants being sent to the membrane more rapidly, leading to faster rates of fouling and scaling. As Table 9.2 shows, an RO operating on a well water source can have a feed flow rate as higher as 65 to 75 gpm per pressure vessel, while a surface water source RO should not exceed 58 to 67 gpm per pressure vessel. The well water RO would require 12% fewer pressure vessels than the surface water RO. Tables 9.2 and 9.3 list the recommended feed water and concentrate flow rates, respectively, as functions of feed water source quality.1 Higher feed water flow rates result in water and its contaminants being sent to the membrane more rapidly, leading to faster rates of fouling and scaling. As Table 9.2 shows, an RO operating on a well water source can have a feed flow rate as higher as 65 to 75 gpm per pressure vessel, while a surface water source RO should not exceed 58 to 67 gpm per pressure vessel. The well water RO would require 12% fewer pressure vessels than the surface water RO.
A significant amount of pretreatment is required to minimize fouling and scaling of the membranes in a CEDI system. Table 16.7 lists general feed water quality requirements for CEDI systems.15 21 Due to the stringent feed water quality requirements, most CEDI systems are preceded by RO. Common configurations used to pretreat CEDI feed water include the following 15... [Pg.352]

Although RO membranes also act as barriers to suspended solids, it is not recommended that they be used for this purpose. The membranes will foul with suspended solids, resulting in higher operating pressure, frequent membrane cleaning, and shorter membrane life. To avoid fouling, pretreatment is required to remove suspended solids from the RO feed water (see Chapter 8). [Pg.365]

In the NF and RO processes, an external force is required to overcome the osmotic pressure and allow the water passage (permeate) across the membrane and hence salt separation. Salt rejection varies depending on the type of membrane used and feed water being treated. With operation, the ability of the membrane to reject salts declines due to fouling and hence the membranes need to be cleaned and ultimately replaced . [Pg.104]


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See also in sourсe #XX -- [ Pg.126 , Pg.128 ]




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