Mechanical stability time

Unvulcanized Latex and Latex Compounds. A prime consideration has to be the fluid-state stability of the raw latex concentrate and liquid compound made from it. For many years, the mechanical stability of latex has been the fundamental test of this aspect. In testing, the raw latex mbber content is adjusted to 55% and an 80 g sample placed in the test vessel. The sample is then mechanically stirred at ultrahigh speed (ca 14,000 rpm) by a rotating disk, causing shear and particle collision. The time taken to cause creation of mbber particle agglomerates is measured, and expressed as the mechanical stability time (MSI). 

EFFECT OF DICUMYL PEROXIDE ON MECHANICAL STABILITY TIME OF CONCENTRATE LATEX... 

Imaging plates are exposed similar to radiographic films. They are read out by a LASER-scanner to a digital image without any developing process. After optical erasing of the virtual picture the same IP can be used cyclic up to more than 1000 times. The life time is limited by the mechanical stability of the IP s. An IP consists of a flexible polymer carrier which is coated with the sensitive layer. This layer is covered with a thin transparent protective foil. 

Without coke backfill, the anode reactions proceed according to Eqs. (7-1) and (7-2) with the subsequent reactions (7-3) and (7-4) exclusively at the cable anode. As a result, the graphite is consumed in the course of time and the cable anode resistance becomes high at these points. The process is dependent on the local current density and therefore on the soil resistivity. The life of the cable anode is determined, not by its mechanical stability, but by its electrical effectiveness. 

In this approach the reviews concerned the rheology involving the linear viscoelastic behavior of plastics and how such behavior is affected by temperature. Next is to extend this knowledge to the complex behavior of crystalline plastics, and finally illustrate how experimental data were applied to a practical example of the long-time mechanical stability. 

In the homogenous mixture of Starch and Polyvinyl alcohol (PVA), 30 % of plasticizer was mixed to make Pure blend. Then 10 % cellulose was mixed into above mixture followed by removal of extra water gave Cellulose-Reinforced starch-PVA blends. The different proportions of Fly ash were mixed into mixture of Cellulose-Reinforced starch-PVA blends to get various fly ash inserted Cellulose-Reinforced starch-PVA blends. Solubility, swelling behaviour and water absorption studies of Fly ash blends were measured at different time intervals at relative humidity of 50-55%. The insertion of Cellulose into starch-PVA blend decreases the solubility of blends due to the hydrophobicity of cellulose, but the solubility further increases by insertion of Fly ash into starch-PVA matrix that indicating the mechanical stability enhancement of blends. The water absorption behaviour of fly ash blends increases rapidly upto 150 min and then no change. The optimum concentration of Fly ash into Cellulose-Reinforced starch-PVA blend was 4%. 

One of the primary limitations of PET is related to its slow rate of crystallization from the melt. A consequence of this is that relatively long cycle times are required to provide crystallinity in PET. When this is achieved, it is often accompanied by opacity and brittleness, due to the relatively large size of crystallites formed by thermal crystallization. Crystallinity itself is often desirable in moulded parts, due to the higher thermal and mechanical stability associated with it. Crystallinity is especially desirable when parts are intended to be subjected to elevated temperatures since if the PET components are amorphous they will anneal at temperatures above 80 °C. 

EXPOSRE Ambient gas in exposure chamber. Time after exposure Energy density Exposure time Time after exposure Mechanical stability... 

Mechanical and chemical stability of novel stationary phases are basic requirements concerning their application. A lack in stability generally causes a loss in resolution and thus reduces column efficiency. In addition, the reproducibility of retention times, being important for qualitative analysis, may be affected. Evaluation of the mechanical stability of polymeric stationary phases is usually accomplished by the determination of the pressure drop across the column, when employing solvents of different polarity within a wide range of flow rates. A stationary phase can be considered as mechanically stable if a linear relationship between applied flow rate and resulting back pressure is obtained. 

While in ancient times, the sensorial properties of a flavour for foodstuffs were of major importance, modern flavours have to perform like multifunctional systems. Physical form, chemical and mechanical stability and controlled release mechanisms are meanwhile essential criteria for the flavour quality. All these properties have to be addressed by a flavourist in close cooperation with technologists. Therefore, knowledge about food product properties must lead to a careful and intelligent evaluation of the flavour system as an important driver for the success of the final product. 

Even with this gas-pressure tuning interferometer, the drift of t during a long-time measurement is unavoidable. In addition to the mechanical stability of the interferometer, a feedback loop control of t is necessary for such a long-time... 

A second consideration concerned with propellant storage and which applies specifically to slurried propellants is its mechanical stability. The suspended particles must remain in stable suspension in the gelled liquid for long times, and the mixture must not exude liquid (syneresis). To... 

Mechanical stability ofhexagonal and cubic MTS was investigated as follows 0.2 g of the samples were compressed in a steel die of 2.5 cm2 using a hand-operated press, for 1 min under air. Compressing the powder for longer time (during 1 h) had no further effect on the pore volume, the surface area, the pore size and the X-ray diffraction pattern. Only the interparticles porosity was sligthly affected. 

---