Lignocellulose degradation

Puls, J. Poutanen, K. Enzyme Systems for Lignocellulose Degradation Elsevier Applied Science London and New York, 1989, p 151... 

Zimmerman, W. In Enzyme Systems for Lignocellulose Degradation, Goughian, M.P. Ed. Elsevier London, 1989 pp 167-181. 

Considine, P. I, and Coughlan, M. P. 1989. Production of carbohydrate-hydrolysing enzyme blends by solid-state fermentation. In Coughlan, M. P., Enzyme systems for lignocellulose degradation (pp. 273-281). London Elsevier Apphed Science. 

Bergbauer, M. Newell, S. Y. (1992). Contribution to lignocellulose degradation and DOC formation from a saltmarsh macrophyte by the ascomycete Phaeosphaeria spartinicola. FEMS Microbiology Ecology, 86, 341-8. 

The experimental reaction conditions that must be met in order for a given reaction to take place is another important consideration. The temperature required for complete reaction must be low enough that there is little or no fiber degradation, i.e., less than 150°C. The reaction must also have a relatively fast rate of reaction with the cell wall components. It is important to get as fast a reaction as possible at the lowest temperature without lignocellulosic degradation. 

Artificial vanilla flavoring is a solution of pure synthesized vanillin, 4-hydroxy-3-methoxybenzaldehyde. Mixtures of vanillin with other toxicants enhance mutagenic effects 31 and produce synergistic inhibition of lignocellulose degradation when mixed with catechol. 32 Vanillin potentiates the hepatotoxicity of carbon tetrachloride. 331 Mixtures of vanillin and cigarette smoke condensates induce sister-chromatid exchanges. 34 ... 

J. Puls, K. Poutanen in Enzyme Systems for Lignocellulose Degradation M. P. Coughlan (ed), Elsevier Applied Science, London, England, 1989, pp. 151-165. 

Noteworthy results have been attained also with our strain collection of lactic acid bacteria, of lignocellulose-degrading microbes, and their technological application. 

It is highly probable that in the reticulo-rumen many of the mineral deficiencies and/or toxicities noted in vitro would not occur because of the recycling of minerals and the detoxification ability of the microflora. However, from evidence available, some minerals can have a pronounced effect on lignocellulose breakdown and are in some instances the first limiting factor in rate and/or extent of lignocellulose degradation. 

Publication Date July 29,2004 doi 10.1021 k-2004-0889.ch001 Table II. Enzymes involved in lignocellulose degradation ... 

Improvement of the Enzyme Character for Lignocellulose Degradation by Gene Manipulation... 

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