Lauric acid, hydroxy

Synonyms 23-Hydroxy-3,6,9,12,15,18,21 -heptaoxatricos-1 -yl dodeca-noate PEG 400 monolaurate POE (8) lauric acid monoester POE (8) monolaurate... 

Isostearic acid, 3-hexadecyloxy-2-hydroxypropyl ester. See Chimyl isostearate Isostearic acid, 2-hydroxy-C18-C20 alkyl ester. See C18-20 glycol isostearate Isostearic acid, 2-hydroxy-C20-C30-alkyl ester. See C20-30 glycol isostearate Isostearic acid, 2-hydroxyhexadecyl ester. See Cetyl glycol isostearate Isostearic acid, lauric acid, palmitic acid, mixture, aluminum salt. See Aluminum isostearates/laurates/palmitaUs Isostearic acid, lauric acid, stearic acid, mixture, aluminum salt. See Aluminum isostearates/laurates/stearates Isostearic acid, lauryl ester. See Lauryl isostearate... 

Synonyms Glycols, polyethylene, monolaurate POE laurate Polyethylene glycol monolaurate Polyglycol laurate Poly (oxy-1,2-ethanediyl), a-(1 -oxododecyl)-w-hydroxy-Polyoxyethylene monolaurate Definition PEG ester of lauric acid Formuia CH3(CH2)ioCO(OCH2CH2)nOR, R = H. methyl-, n = 4-100... 

CAS 2370-64-1 9004-81-3 (generic) EINECS/ELINCS 219-136-9 Synonyms 17-Hydroxy-3,6,9,12,15-pentaoxaheptadec-1-yl dodecanoate PEG 300 monolaurate POE (6) monolaurate Definition PEG ester of lauric acid Empiricai C24H48O8... 

In most commercially important edible plant oils, the dominant fatty acids are oleic, linoleic and linolenic acids. Coconut oil is an exception in having the saturated 12 0 lauric acid as its major acid. Families of plants tend to produce characteristic oils that frequently contain unusual fatty acids. Examples are the erucic acid of rape-seed ricinoleic acid, the 18-carbon, monoenoic, hydroxy acid of the castor bean and vernolic acid, the 18-carbon, trienoic, epoxy acid of the Compositae. 

Lidiium, calcium, aluminum, sodium soaps of oleic acid stearic acid palmitic acid lauric acid 12 hydroxy-stearic acid... 

Carotenoids are, as a rule, present in plants as a complex mixture. For example, the orange has more than 50 well characterized compounds, of which only those that exceed 5% of the total carotenoids are presented in Table 3.57. Hydroxy-carotinoids are often present as esters of fatty acids e. g., orange juice contains 3-hydroxy-P-carotene (cryptoxanthin) esterified with lauric, myristic and palmitic acid. The quantitative analysis of this ester fraction is used as proof of an adulteration of orange juice with mandarin juice. 

The chemical components of lipid A comprise d-glucosamine (20%), esterphosphate (ca. 2%) and fatty acids (ca. 60%) such as lauric, myristic, palmitic, d-beta-hydroxy-myristic and other acids. Its molecular weight is in the neighbourhood of 2,000. Pure lipid A is not water-soluble and hence is biologically inactive [37]. 

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