Large seeds, testing

Once a suitable strain is available, the prachce is to grow, often ftom a single organism, a sizeable culture which is distributed in small amounts in a large number of ampoules and then stored at 70°C or freeze-dried. This is the seed lot. From this seed lot, one or more ampoules are taken and used as the seed to originate a limited number of batches of vaccine which are first examined exhaustively in the laboratory and then, if found to be satisfactory, tested for safety and efficacy in clinical trials. Satisfactory results in the clinical trials validate the seed lot as the seed from which batches of vaccine for routine use can subsequently be produced. 

With attenuated viral vaccines the potential hazards are those associated with reversion of the virus during production to a degree of virulence capable of causing disease in vaccinees. To a large extent this possibility is controlled by very careful selection of a stable seed but, especially with live attenuated poliomyelitis vaccine, it is usual to compare the neurovirulence of the vaccine with that of a vaccine known to be safe in field use. The technique involves the intraspinal inoculation of monkeys with a reference vaccine and with the test vaccine and a comparison ofthe neurological lesions and symptoms, if any, that are caused. If the vaccine causes abnormalities in excess of those caused by the reference it fails the test. 

Experiments with gaseous acetic acid have been performed for disinfection of seeds intended for the production of bean sprouts (Delaquis et al., 1999). Salmonella typhimurium and E. coli 0157 H7 were eradicated from the surface of mung bean seeds and it was reported that the seed germination loss was not too large. The seeds have often been the suspected source of contamination in sprout-associated outbreaks and sanitation methods that do not interfere with the germination of the seeds are appreciated. Other volatile chemical treatments have been tested for lethality to Salmonella spp. on alfalfa seeds and sprouts with varying results both on the efficacy of the disinfectant and its effect on sensory qualities (Weissinger et al., 2001). 

Iodine is also used as a test for starch. When placed on starch (a potato for example), iodine turns the starch a dark blue color. Silver iodide is used in the manufacture of photographic film and paper. It is also used to seed clouds because of its ability to form a large number of crystals that act as nuclei upon which moisture in the clouds condenses, forming raindrops that may result in rain. 

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