L-ascorbate

Chlorine Benzoyl peroxide L-Ascorbic acid L-Cysteine... 

Ascorbic Acid [50-81-1] (1) is the name recognized by the lUPAC-IUB Commission on Biochemical Nomenclature for Vitamin C (1). Other names are L-ascorbic acid, L-xyloascorbic acid, and L-// fi (9-hex-2-enoic acid y-lactone. The name... 

L-Ascorbic acid biosynthesis in plants and animals as well as the chemical synthesis starts from D-glucose. The vitamin and its main derivatives, sodium ascorbate, calcium ascorbate, and ascorbyl palmitate, are officially recognized by regulatory agencies and included in compendia such as the United S fates Pharmacopeia/National Formula (USP/NF) and the Food Chemicals Codex (FCC). 

The most significant chemical characteristic of L-ascorbic acid (1) is its oxidation to dehydro-L-ascorbic acid (L-// fi (9-2,3-hexodiulosonic acid y-lactone) (3) (Fig. 1). Vitamin C is a redox system containing at least three substances L-ascorbic acid, monodehydro-L-ascorbic acid, and dehydro-L-ascorbic acid. Dehydro-L-ascorbic acid and the intermediate product of the oxidation, the monodehydro-L-ascorbic acid free radical (2), have antiscorbutic activity equal to L-ascorbic acid. 

L-Ascorbic acid (2) Monodehydro-L-ascorbic acid (free radical) HO... 

The reversible oxidation of L-ascorbic acid to dehydro-L-ascorbic acid is the basis for its known physiological activities, stabiUties, and technical apphcations (2). The importance of vitamin C in nutrition and the maintenance of good health is well documented. Over 22,000 references relating only to L-ascorbic acid have appeared since 1966. 

This synthesis was the first step toward industrial vitamin production, which began in 1936. The synthetic product was shown to have the same biological activity as the natural substance. It is reversibly oxidized in the body to dehydro-L-ascorbic acid (3) (L-// fi (9-2,3-hexodiulosonic acid y-lactone), a potent antiscorbutic agent with hiU vitamin activity. In 1937, Haworth and Szent-Gyn rgyi received the Nobel Prize for their work on vitamin C. 

As a result of having two chiral centers, four stereoisomers of ascorbic acid are possible (Table 1) (Fig. 2). Besides L-ascorbic acid (Activity = 1), only D-araboascorbic acid (erythorbic acid (9)) shows vitamin C activity (Activity = 0.025-0.05). The L-ascorbic acid stmcture (1) in solution and the soHd state are almost identical. Ascorbic acid crystallizes in the space group P2 with four molecules in the unit cell. The crystal data are summarized in Table 2. 

Physical Properties. Table 3 contains a summary of the physical properties of L-ascorbic acid. Properties relating to the stmcture of vitamin C have been reviewed and summarized (32). Stabilization of the molecule is a consequence of delocalization of the TT-electrons over the conjugated enediol system. The highly acidic nature of the H-atom on C-3 has been confirmed by neutron diffraction studies (23). 

Chemical Properties. The most significant chemical property of L-ascorbic acid is its reversible oxidation to dehydro-L-ascorbic acid. Dehydro-L-ascorbic acid has been prepared by uv irradiation and by oxidation with air and charcoal, halogens, ferric chloride, hydrogen peroxide, 2,6-dichlorophenolindophenol, neutral potassium permanganate, selenium oxide, and many other compounds. Dehydro-L-ascorbic acid has been reduced to L-ascorbic acid by hydrogen iodide, hydrogen sulfide, 1,4-dithiothreitol (l,4-dimercapto-2,3-butanediol), and the like (33). 

In acidic solution, the degradation results in the formation of furfural, furfuryl alcohol, 2-furoic acid, 3-hydroxyfurfural, furoin, 2-methyl-3,8-dihydroxychroman, ethylglyoxal, and several condensation products (36). Many metals, especially copper, cataly2e the oxidation of L-ascorbic acid. Oxalic acid and copper form a chelate complex which prevents the ascorbic acid-copper-complex formation and therefore oxalic acid inhibits effectively the oxidation of L-ascorbic acid. L-Ascorbic acid can also be stabilized with metaphosphoric acid, amino acids, 8-hydroxyquinoline, glycols, sugars, and trichloracetic acid (38). Another catalytic reaction which accounts for loss of L-ascorbic acid occurs with enzymes, eg, L-ascorbic acid oxidase, a copper protein-containing enzyme. 

Chemical Synthesis. The first synthesis of ascorbic acid was reported ia 1933 by Reichsteia and co-workers (14,39—42) (Fig. 4). Similar, iadependent reports pubHshed by Haworth and co-workers followed shordy after this work (13,43—45). L-Xylose (16) was converted by way of its osazone (17) iato L-xylosone (18), which reacted with hydrogen cyanide forming L-xylonitfile (19). L-Xylonitfile cyclized under mild conditions to the cycloimine of L-ascorbic acid. Hydrolysis of the cycloimine yielded L-ascorbic acid. The yield for the conversion of L-xylosone to L-ascorbic acid was ca 40%. 

L-Xylonitrile Cycloimine of L-ascorbic acid (1) L-Ascorbic acid... 

The L-xylosone pathway to L-ascorbic acid was never commercialized because L-xylosone was not teaddy available and was too expensive to prepare. The route, however, was valuable for L-ascorbic acid stmcture determination and for the preparation of derivatives. 

Most current industrial vitamin C production is based on the efficient second synthesis developed by Reichstein and Grbssner in 1934 (15). Various attempts to develop a superior, more economical L-ascorbic acid process have been reported since 1934. These approaches, which have met with htde success, ate summarized in Crawford s comprehensive review (46). Currently, all chemical syntheses of vitamin C involve modifications of the Reichstein and Grbssner approach (Fig. 5). In the first step, D-glucose (4) is catalytically (Ni-catalyst) hydrogenated to D-sorbitol (20). Oxidation to L-sotbose (21) occurs microhiologicaRy with The isolated L-sotbose is reacted with acetone and sulfuric acid to yield 2,3 4,6 diacetone-L-sorbose,... 

L-Sorhose to 2-KGA Fermentation. In China, a variant of the Reichstein-Grbssner synthesis has been developed on an industrial scale (see Fig. 5). L-Sorbose is oxidized direcdy to 2-ketogulonic acid (2-KGA) (24) in a mixed culture fermentation step (48). Acid-catalyzed lactonization and enolization of 2-KGA produces L-ascorbic acid (1). 

A Chinese pubHcation (47) with 17 references reviews the use of genetically engineered microorganisms for the production of L-ascorbic acid and its precursor, 2-KGA (49). For example, a 2-keto-L-gulonic acid fermentation process from sorbose has been pubUshed with reported yields over 80% (50). 

D-Glucose to L-Ascorbic Acid Fermentation. The direct heterotrophic fermentation of D-glucose to L-ascorbic acid with algae is... 

Reichsteia and Grbssner s second L-ascorbic acid synthesis became the basis for the iadustrial vitamin C production. Many chemical and technical modifications have improved the efficiency of each step, enabling this multistep synthesis to remain the principal, most economical process up to the present (ca 1997) (46). L-Ascorbic acid is produced ia large, iategrated, automated faciUties, involving both continuous and batch operations. The process steps are outlined ia Figure 7. Procedures require ca 1.7-kg L-sorbose/kg of L-ascorbic acid with ca 66% overall yield ia 1977 (55). Siace 1977, further continuous improvement of each vitamin C production step has taken place. Today s overall ascorbic acid yield from L-sorbose is ca 75%. In the mid-1930s, the overall yield from L-sorbose was ca 30%. 

Fig. 7. L-Ascorbic acid manufactured by Reichsteia and Grbssner Synthesis.

DAG is treated with ethanol and hydrochloric acid in the presence of inert solvent, eg, chlorinated solvents, hydrocarbons, ketones, etc. The L-ascorbic acid precipitates from the mixture as it forms, minimising its decomposition (69). Cmde L-ascorbic acid is isolated through filtration and purified by recrystallization from water. The pure L-ascorbic acid is isolated, washed with ethanol, and dried. The mother Hquor from the recrystallization step is treated in the usual manner to recover the L-ascorbic acid and ethanol contained in it. The cmde L-ascorbic acid mother Hquor contains solvents and acetone Hberated in the DAG hydrolysis. The solvents are recovered by fractional distillation and recycled. Many solvent systems have been reported for the acid-catalyzed conversion of DAG to L-ascorbic acid (46). Rearrangement solvent systems are used which contain only the necessary amount of water required to give >80% yields of high purity cmde L-ascorbic acid (70). 

The DAG conversion to L-ascorbic acid also can occur by a base-catalyzed mechanism. Methyl 2-oxo-L-gulonate (methyl DAG) is converted, on treatment with sodium methoxide, to sodium-L-ascorbate, which is then acidified to L-ascorbic acid. Various solvent systems have been evaluated and reported (46). 

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