Knowledge processor

Compound Manufacture. AH PVC must be compounded before used. Por the wide variety of requirements where PVC performs, it is usually not feasible to maintain a technical compounding knowledge at the user level. Often processors and original equipment manufacturers (OEMs) purchase compound already balanced to meet the range of properties required and to do the best job economically. Some resin manufacturers are integrated to supply these compounds. 

By extrusion parison control it is possible to minimize the wall thickness variation and the extent of stretching and stretch orientation. These are the province of the processor when the designer is not familiar with BM. Knowledge is required to provide information on what is possible and to select the specific BM process that has the capability to mold the product. The designer should be aware of the possible failure modes and compensate for them in the design. There is little else the designer can do but select the best material and process to make the product. 

Equipment and ingredient suppliers are an excellent source of information about food processing procedures. Since the processing companies use their products, they have worked extensively with many of the food processors and are very familiar with the technology. The goal of equipment and ingredient suppliers is to sell more of their products, so they will often share information with the knowledge that the information may lead to additional sales in the future. 

Since it is not necessary to permanently recalculate the coherence between the Suction Speed, the Suction Amount and the required amount of rinse water, implementation of a special FUZZY PROCESSOR with the AEG Oko-Lavamat washing machines was abandoned. Instead, the perceived knowledge was registered in a conventional microprocessor as look-up tables. The values were taken from the... 

Haykin [22] offers a dehnition based on Aleksander and Morton [19] A neural network is a massively parallel distrihuted processor that has a natural propensity for storing experienhal knowledge and making it available for use. It resembles the brain in two respects ... 

Lipids are important macromolecules in food. A food product s nutritional value as well as its flavor, texture, general palatability, and storage stability are affected by lipids. Therefore, both physical and chemical criteria are needed by the food processor to assess or monitor the quality of fats and oils. The basic characteristics of certain food items, such as edible oils, will be dependent upon their source. Variation from these norms can be ascertained before the oils are used in other foodstuffs. In effect, knowledge of the quality of the lipid before shipping the product to market, or use in fabricated foods, is of economic importance to the processor. 

Available are national skills certification programs by different organizations worldwide to certify the skills and knowledge of the plastic industry processor machine operators. An example is SPI s Industries National Certification in Plastics (NCP) program. It includes ... 

The success of the overall operation will depend on the processor s knowledge of ... 

The resin manufacturer and the specific resin product code should be established. Processors are very knowledgeable in molding and extrusion techniques but are not well versed in colorant use and resin compatibility. That is the job of the colorist. It may be helpful to contact the resin manufacturer directly for additional information regarding colorant and additive compatibility, especially when designing colorant systems for some of the more exotic engineering resins and alloys. The resin manufacturers may have done research or had experience that may help in selecting the colorant or avoiding certain problematic colorants or additives. 

Russia has an active program on sunflower research. Krasnodar s agricultural program is similar to that of Texas A M University. Several Central European countries (formerly known as the Eastern Block) have significant knowledge to offer as well but lack adequate resources to provide any useful technical assistance to growers or processors in the region. 

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