Journal of Dairy Research

Buchin S, Martin D, Dupont D, Bomard A and Achilleos C (1999), Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese , Journal of Dairy Research, 66, 579-588. [Pg.113]

Fonteh F A, Grandison A S and Lewis M J (2002), Variations of lactoperoxidase activity and thiocyanate content in cows and goats milk throughout lactation , Journal of Dairy Research, 69, 401 -09. [Pg.113]

O Brien B, Ryan G, Meaney WJ, McDonagh D and Kelly A (2002), Effect of frequency of milking on yield, composition and processing quality of milk Journal of Dairy Research, 69, 367-374. [Pg.114]

Politis I, Bizelis I, Tsiaras A and Baldi A (2004), Effect of vitamin E supplementation on neutrophil function, milk composition and plasmin activity in dairy cows in a commercial herd , Journal of Dairy Research, 71, 273-278. [Pg.115]

Vaarst M and Enevoldsen C (1994), Patterns of clinical mastitis manifestations in Danish organic dairy herds , Journal of Dairy Research, 64, 23-37. [Pg.115]

Fox, L.K. and Cumming, M.S. (1996), Relationship between thickness, chapping and Staphylococcus aureus colonization of bovine teat tissue . Journal of Dairy Research, 63, 369-375. [Pg.217]

Hamann, J. and Gyodi, P. (1994), Effects on milk yield, somatic cell count and milk conductivity of short-term, non-milking of lactating quarters of cows . Journal of Dairy Research, 61, 317-322. [Pg.217]

Creamer, L.K., Berry, G.P. (1975). A study of the properties of dissociated bovine casein micelles. Journal of Dairy Research, 42, 169-183. [Pg.221]

Dalgleish, D.G., Law, A.J.R. (1988). pH-Induced dissociation of casein micelles. 1. Analysis of liberated caseins. Journal of Dairy Research, 55, 529-538. [Pg.221]

Ipsen, R., Otte, J., Qvist, K.B. (2001). Molecular self-assembly of partially hydrolysed alpha-lactalbumin resulting in strong gels with a novel microstructure. Journal of Dairy Research, 68, 277-286. [Pg.224]

McGann, T.C.A., Fox, P.F. (1974). Physico-chemical properties of casein micelles reformed front urea-treated milk. Journal of Dairy Research, 41, 45-53. [Pg.226]

Vaarst, M., Hindhede, J. and Enevoldsen, C. 1998b. Sole disorders in conventionally managed and organic dairy herds using different housing systems. Journal of Dairy Research 65 175-186. [Pg.185]

In Great Britain the Journal of Dairy Research and the Journal of the Society of Dairy Technology are standard sources. Germany has several journals devoted to dairy science. An examination of the List of Periodical Literature regularly searched by the staff of the Commonwealth Bureau of Dairy Science (6) reveals that scientific dairy journals appear in about a dozen foreign countries. Naturally papers of dairy interest will also appear in numerous journals of a more general nature. [Pg.261]

Moatsu, G., Bakopanos, C., Katharios, D., Katsaros, G., Kandarakis, 1., Taoukis, R, and Politis, 1. 2008. Effect of high pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk. Journal of Dairy Research 75 262-269. [Pg.168]

Needs, E.C., Stenning, R.A., Gill, A.L., Eerragut, V., and Rich, G.T. 2000. High pressure treatment of milk Effects on casein micelle structure and on enzyme coagulation. Journal of Dairy Research 67 31 2. [Pg.169]

Levieux, D. Levieux, A. El-Hatmi, H. Rigaudiere, J-P. Immunochemical quantification of heat denaturation of camel (Camelus dromedarius) whey proteins. Journal of Dairy Research, 2006, 73, 1-9. [Pg.982]

Banks, W., Clapperton, J.L. and Ferrie, M.E. (1976). Effects of feeding fat to dairy cows receiving a fat-deficient basal diet. 11. Fatt> acid composition of the milk fat. Journal of Dairy Research, 43, 219-227. [Pg.57]

Noble, R.C., Steele, W. and Moore, J.H. (1969). The effects of dietary palmitic and stearic acids on milk fat composition in the eow. Journal of Dairy Research, 36, 375-381. [Pg.60]

Addeo, R, Chianese, L., Safzano, A., Sacchi, R., Cappuccio, U., Ferranti, R, et al. (1992). Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Paimigiano-Reggiano cheese. Journal of Dairy Research, 59, 401-411. [Pg.64]

Foucaud, C., JuiUard, V. (2000). Accumulation of casein-derived peptides during growth of proteinase-positive strains of Lactococcus lactis in milk their contribution to subsequent bacterial growth is impaired by their internal transport. Journal of Dairy Research, 67, 233-240. [Pg.66]

Hamme, V., Sannier, R, Plot, J., Didelot, S., Bordenave-Juchereau, S. (2009). Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus contribution to proteolysis and ACE inhibitory activity. Journal of Dairy Research, 76, 152. [Pg.67]

Matar, C., Valdez, J. C., Medina, M., Rachid, M., Perdigon, G. (2001). Immunomodulat-ing effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant. Journal of Dairy Research, 68, 601-609. [Pg.69]

Singh, T. K., Fox, P. R, Healy, A. (1997). Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese. Journal of Dairy Research, 64, 433 443. [Pg.72]

Sipola, M., Finckenberg, R, Korpela, R., Vapaatalo, H., Nurminen, M. (2002). Effect of longterm intake of milk products on blood pressure in hypertensive rats. Journal of Dairy Research, 69, 103-111. [Pg.72]

Identification of the Fnterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. Journal of Dairy Research, 80, 122-127. http //dx.doi.Org/10.1017/S002202991200074X. [Pg.305]

King, R.A., Mano, M.M. Head, R.J. (1998). Assessment of isoflavonoid concentrations in Australian bovine milk samples. The Journal of Dairy Research, 65, 479-489. [Pg.252]

Freudig, B. (2004) Herstellen von Emulsionen und Homogenisieren von Milch in modifizierten Lochblenden. Dissertation. Universitiit Karlsruhe (TH). Phipps, L.W. (1974) Cavitation and separated flow in a simple homogenizing valve and their influence on the break-up of fat globules in milk, Journal of Dairy Research, 41 (1), 1-8. [Pg.118]

Darling, D.F. and Butcher, D.W. (1978) Milk-fat globule membrane in homogenized cream. Journal of Dairy Research, 45 (2), 197-208. [Pg.120]

Baldwin, R.L., 1995. Modelling ruminant digestion and metabolism. Chapman Hall, New York, USA 469-518. Baldwin, R.L., J. France, and M. Gill, 1987a. Metabolism of the lactating cow. I. Animal elements of a meehanistie model. Journal of Dairy Research 54, 74-105. [Pg.36]

Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...