Itaconic Aspergillus terreus

Itaconic acid Aspergillus terreus, Aspergillus itaconicus Synthetic fibre and resin manufacture copolymers (e.g. styrene-butadiene)... [Pg.302]

Nakagawa, M., Ishibashi, K., and Hironaka, K. 1991. Itaconic acid fermentation with pretreated beet thick juice and molasses by Aspergillus terreus K 26. Obihiro Chikusan Daigaku Gakujutsu Kenkyu Hokoku, Dai-l-bu 17(2), 123—127. [Pg.357]

Itaconic acid is a bifunctional monomer obtained by the fermentation process using Aspergilius itaconicus and Aspergillus terreus fungi [182,183],... [Pg.131]

Reddy, C.S.K. and Singh, R.R 2002. Enhanced Production of Itaconic Acid from Corn Starch and Market Refuse Fruits by Genetically Manipulated Aspergillus Terreus SKR10. Bioresource... [Pg.101]

Itaconic acid by glucose fermentation Aspergillus terreus... [Pg.25]

Keywords. L-Aspartic acid. Citric acid, Fumaric acid, Itaconic acid. Lactic acid, L-Malic acid. Succinic acid, Aspergillus niger, Aspergillus terreus. Lactobacilli, Rhizopus arrhizus, Rhizopus oryzae... [Pg.243]

Itaconic Acid. Methylenesuccinlc acid propylene-dicarboxylic acid. CsH404 mol wt [30.10. C 46.16%, H 4.65%, O 49.19%. Obtained by dry distillation nf citric acid and subsequent treatment of the anhydride with water- Produced on a large scale by submerged aerobic fermentation using Aspergillus terreus and low cost carbohydrates from beet or cane Kane et al. U.S. pat. 2,385,283 (1945 to Pfi-... [Pg.825]

Itaconic acid Aspergillus terreus Aspergillus itaconicus... [Pg.410]

Okabe, M., Lies, D., Kanamasa, S., and Park, E.Y. (2009) Biotechnological production of itaconic acid and its biosynthesis in Aspergillus terreus. Appl. Microbiol Biotechnd., 84, 597-606. [Pg.469]

Bentley, R. and Thiessen, C.P. (1957) Biosynthesis of itaconic acid in Aspergillus terreus. I. Tracer studies with C14-labeled substrates. / Biol Chem., 226, 673-687. [Pg.469]

Winskill, N. (1983) Tricarboxylic acid cycle activity in relation to itaconic acid biosynthesis by Aspergillus terreus. J. [Pg.469]

Dwiarti, L, Otsuka, M., Miura, S., Yaguchi, M. et al (2007) Itaconic acid production using sago starch hydrolysate hy Aspergillus terreus TN484-M1. Biore-sour. Technol, 98, 3329—3337. [Pg.469]

Tolerance mechanisms towards high-temperature and acid stress conditions during itaconic acid biosynthesis in Aspergillus terreus. Gene Expression Onuiibus. GSE73033. [Pg.470]

Hevekerl, A., Kuenz, A., and Vorlop, K.-D. (2014) Influence of the pH on the itaconic acid production with Aspergillus terreus. Appl. Microbiol. BiotechnoL, 98, 10005-10012. [Pg.470]

Enhancing itaconic acid production by Aspergillus terreus. Appl. [Pg.471]

Although both Aspergillus itaconicus and Aspergillus terreus are known producers of itaconic acid, the latter is superior to the former and is believed to be used industrially. Either surface (shallow-pan) or submerged (deep-tank) fermentation can be used. The medium contains molasses, cornsteep liquor. [Pg.944]

Production Recovery and Purification of 183 10.10 Aspergillus terreus as a Potent Producer of Itaconic Acid 190... [Pg.181]

FIGURE 10.4 Biosynthetic pathway of itaconate acid in Aspergillus terreus and its compartmentaUzation between cytosol and mitochondrion. Modified from Steiger, M.L., Blumhcff, M.L, Mattanovich, D., Sauer, M., 2013. Biochemistry of microbial itaconic acid production. Frontiers in Microbiology 4, 23. http //dx.doi.org/10.3389/ftnicb.2013.00023. [Pg.190]

Bonnarme, R, GiUet, B., Sepulchre, A.M., Role, C., Beloeil, J.C., Ducrocq, C., 1995. Itaconate biosynthesis in Aspergillus terreus. Journal of Bacteriology 177,3573-3578. [Pg.197]

Calam, C.T., Oxford, A.E., Raistrick, H., 1939. Studies in the biochemistry of micro-organisms itaconic add, a metabolic product of a strain of Aspergillus terreus Thom. Biochemical Journal 33,1488-1495. [Pg.197]

Jahim, J.M., Muhammad, N.I.S., Yeong, W.T., 2006. Factor analysis in itaconic acid fermentation using fQtered POME by Aspergillus terreus IMI282743. Journal of Kejuruteraan 18,39-48. [Pg.198]

Jaklitsch, M., Kubicek, P., Scrutton, C., London, C., Road, C.H., London, W., 1991. The subceUvdar organization of itaconate biosynthesis Aspergillus terreus. Journal of General Microbiology 137,533-539. [Pg.198]

Kautola, H., VahvaseUca, M., Linko, YY, Linko, P, 1985. Itaconic acid production by immobilized Aspergillus terreus from xylose and glucose. Biotechnology Letters 7,167-172. [Pg.198]

Lockwood, L.B., Reeves, M.D., 1945. Some factors affecting the production of itaconic acid by Aspergillus terreus. Archives of Biochemistry 6,455-469. [Pg.198]

Nelson, G.N., Traufler, D.H., Kelley, S.E., Lockwood, L.B., 1952. Pro-duction of itaconic acid by Aspergillus terreus in 20 liter fermentors. Industrial and Engineering Chemistry 44,1166-1168. [Pg.198]

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