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Starch, sago

Dzulkefly, K Koon, S. Y. Kassim, A. Sharif, A. and Abdullah, A. H. (2007). Chemical modification of SAGO starch by solventless esterification with fatty acid chlorides. The Malaysian. Analy. Set, 11,395-399. [Pg.181]

Maizura M, Fazilah A, Norziah MH and Karim AA. 2007. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil. J Food Sci 72(6) 324—330. [Pg.353]

Wattanchant, S., Muhammad, K., Hashim, D., Rahman, R. A. (2003). Effect of cross-linking reagents and hydroxypropylation levels on dual-modified sago starch properties. Food Chem., 80, 463 71. [Pg.317]

Ahmad, F. B. and Williams, R A. 1999. Effect of sugars on the thermal and rheological properties of sago starch. Biopolymers 50 401-412. [Pg.216]

IG. 36.—A, wheat starch grains B, rye starch C. barley starch D, potato starch E, Maranta starch F, Sago starch.. Explanation in text. [Pg.78]

Sago starch is a diminishing import from Thailand (Siam). It produces a tough, horny film which finds specialized application in textiles and adhesives, particularly as a size for carpet backs (a field in which rubber latexes are increasingly being used). [Pg.283]

Dextrins are the product of dry-roasting starch in the presence of an acid catalyst. Although potato, tapioca, and sago starches are the easiest to convert to dextrins, the low cost and ready availability of cornstarch, make it the most commonly used starch. Dextrins are generally divided into three categories white dextrins, canary or yellow... [Pg.499]

Singh, A.V. Nath, L.K. Guha, M. Kumar, R. Microwave assisted synthesis and evaluation of cross-linked carboxymethylated sago starch as superdisintegrant. Pharmacol. Pharm. 2011, 2 (1), 42—46. [Pg.581]

Singh, A.V. Nath, L.K. Evaluation of chemically modified hydrophobic sago starch as a carrier for controlled drug delivery. Saudi. Pharm. J. 2012, 21 (2), 193-200. [Pg.582]

Safflower (Carthamus tinctorius) oil Sago starch. See Starch SAIB. See Sucrose acetate isobutyrate... [Pg.1334]

CAS 9005-25-8 EINECS/ELINCS 232-686-4 Synonyms / rrowroot starch Com starch Potato starch Rice starch Sago starch Sorghum gum a-Starch Starch, converted Starch, com Starch dust Tapioca starch Wheat starch ClassiFication Carbohydrate polymer... [Pg.1360]

Wongsuban, B., Muhammad, K., Ghazah, Z., Hashim, K., Hassan, M. A., The effect of electron beam irradiation on preparation of sago starch/polyvinyl alcohol foams. Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms 2003,211(2), 244-250. [Pg.302]

Figure 19.4 Mechanism of starch grafting copol5merization with PBA (where indicates sago starch, R is a free-radical species such as HO and HOJ). Figure 19.4 Mechanism of starch grafting copol5merization with PBA (where indicates sago starch, R is a free-radical species such as HO and HOJ).
Salleh MM, Tsuey LS, Bin Ariff A. (2008). The profile of enzymes relevant to solvent production during direct fermentation of sago starch by Clostridium saccharobutylicum P262 utilizing different pH control strategies. Biotechnol Bioprocess Eng, 13, 33-39. [Pg.258]

Kenaf Dust Polycaprolactone/thermoplastic sago starch [37]... [Pg.508]

Kenaf Fiber Reinforced Low Density Polyethylene/ Thermoplastic Sago Starch Blends... [Pg.509]

Y. Chang, H. Ismail, and Q. Ahsan, Effect of maleic anhydride on kenaf dust filled poly-caprolactone/thermoplastic sago starch composites. Bioresources 7(2), 1594-1616 (2012). [Pg.519]

Arocldanathan PM, Sekar S, Kumaran B, Sastry TP. Preparation, characterization and evaluation of biocomposite films containing chitosan and sago starch impregnated with silver nanoparticles. Int J Biol Maciomol. 2012 50(4) 939- 6. [Pg.118]

Hassan, M. A., Shirai, Y, Kubota, A., Karim, M. I. A., Nakanishi, K., and Hashimoto (1998). The effect of oligosaccharides on glucose consumption by Rhodobacter sphaeroides in polyhy-droxyalkanoate production from enzymatically treated crude sago starch. Journal of Eermenta-tion Bioengineering 86( 1), 57 1. [Pg.364]

In the recentiy years some researches demonstrated the important effect of zinc oxide nanorods (ZnO-NR) incorporating them in a thermoplastic sago starch-based material (Nafchi et al. 2012, 2013 Rahman et al. 2013). In particular, (Nafchi et al. 2012, 2013) investigated physicochemical properties of nanocomposites formed by sago starch and different concentration of ZnO-NR (1-5 wt%). The incorporation of low concentration of this nanofiller significantly increased the viscosity of the solution and decreased water vapor permeability of the composites to less than one... [Pg.54]

Sago starch with ZnO-NR films exhibited excellent antimicrobial activity against 5. aureus, suggesting these nanocomposites have potential applications as active packaging materials in the pharmaceutical and food industries. Rahman et al. (2013) used concentration of ZnO-NR between zero and 10 wt% to incorporate into a thermoplastic sago starch matrix. Initially, the authors showed no filler particles agglomeration in all film samples indicating an uniform distribution of the nanorods into the starch film. Unusually, FTIR analysis revealed that there was no presence... [Pg.55]

Abdoireza MN, Cheng LH, Karim AA (2011) Effects of plasticiztas on thcmnal properties and heat sealability of sago starch films. Food Hydrocolloid 25 56-60 Akdogan H (1996) Pressure, torque, and energy responses of a twin screw extruder at high moisture contents. Food Res Int 29 423-429... [Pg.61]

Zuraida A, Yusliza Y, Anuar H, Mohd Khairul Muhaimin R (2012) The effect of water and citric acid on sago starch bio-plastics. Int Food Res J 19(2) 715-719... [Pg.78]

See other pages where Starch, sago is mentioned: [Pg.335]    [Pg.98]    [Pg.939]    [Pg.55]    [Pg.218]    [Pg.772]    [Pg.743]    [Pg.81]    [Pg.91]    [Pg.509]    [Pg.510]    [Pg.177]    [Pg.178]    [Pg.178]    [Pg.70]    [Pg.55]    [Pg.58]    [Pg.61]    [Pg.61]    [Pg.70]   
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See also in sourсe #XX -- [ Pg.75 ]

See also in sourсe #XX -- [ Pg.156 ]



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