International Association for Food Protection

Erickson, M. C., Liao, J., Payton, A., Webb, C., Ma, L., Zhang, G., Doyle, M. P., and Beuchat, L. R. (2008). Pre-Harvest Internalization of Zoonotic Pathogens by Lettuce as Influenced by Environmental Growth Conditions". Abstracts of the International Association for Food Protection, Columbus, Ohio. 

In some pharmaceutical industry circles, there is the belief that the stringent specifications that rule pharmaceutical processes have no comparison with the food and dairy industries. " Actually, almost the reverse is true the present standards and specifications for tubing fabrication and their product/solution contact surfaces, as well as the installation of systems, have their origin in the dairy industry through the well-recognized 3-A Sanitary Standards and Accepted Practices (Numbers 33-00, and 605-04). Published by the International Association for Food Protection (IAFP), formerly known as the International Association of Milk, Food and Environmental Sanitarians (lAMFES), these standards and practices cover first. 

International Association for Food Protection (lAFP), 3-A Sanitary Standards. 

Fig. 1 Total residue depletion curves used to select the target tissue, e.g., muscle, liver, kidney, and fat. (From Ref , reprinted with permission from Dairy, Food and Environmental sanitation. Copyright held by the International Association for Food protection.)...

Fratamico, P. and Luchansky, J., Applications of omics for food safety and security. Meeting Abstract, International Association for Food Protection, 2007, S19. 

Stiles, J., Carter, V., Bullerman, L. B. (2002b). Inhibition of Penicillium commune and As per-gillus niger by Lactobacillus rhamnosus VTl in commercial cottage cheese. In Presented at the 89th annual meeting of international association for food protection. (San Diego, CA, June 30-July 3, 2002. 

Faculty of Pharmacy, MUG. Since 2000, he has been the head of the Department of Food Sciences, MUG. He has published approximately 200 papers, 17 book chapters, three books published by Elsevier and CRC Press Taylor Francis, and approximately 300 symposial abstracts. He has been a member of approximately 30 national and international scientific associations and organizations (including nine editorial boards, e.g., The Science of the Total Environment), for example, the International Scientific Committee on Oceanic Research (SCOR) and WG Marine Board—European Science Foundation. He has visited 14 countries as a visiting professor or research scientist. Dr. Szefer has reviewed approximately 600 manuscripts for more than 60 journals. He received several scientific awards, for example, one from the Scientific Secretary of the Division VII of the Polish Academy of Sciences nine awards from the Minister of Health and a joint award from the Ministry of Environmental Protection, Natural Resources, and Forestry. His research is focused on food and marine chemistry, and bioanalytics. 

Song, T.Y., Chen, C.L., Liao, J.W., Ou, H.C., and Tsai, M.S. 2010. Ergothioneine protects against neuronal injury induced by cisplatin both in vitro and in vivo. Food and chemical toxicology an international journal published for the British Industrial Biological Research Association, 48(12), 3492-9. 

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