Indian coriander

The extraction yield of Indian coriander is much higher, about 15%, but the extract is dark greenish brown and has a lower content of volatile oil (about 6%). 

Coriander fruits Coriandmm sativum I., var. vulgare ALEF. large Indian coriander var. microcarpum DC. small Russian coriander Apiaceae... 

THC (a-pinene, y-terpinene —10%, myrceiie, limonene —10% and caniphene <5%) borneol (Ru.ssiari coriander only) thymol (Indian coriander only)... 

Various Indian spices are added in vermouth such as cinnamon, black pepper, coriander, cumin, clove, large cardamom, saffron, nutmeg, and ginger possess various therapeutic values... 

Almost all the spices exhibit a wide range of physiological and pharmacological effects (Beena et al., 1995, 1996) and thus are useful as domestic remedies for many of the human disorders (Nadkami and Nadkami, 1976 Chopra et al., 1986). Coraindrum sativum popularly known as coriander seed is a very commonly used spice in Indian cuisines. The biochemical effects of this seed on lipid parameters in 1,2-dimethyl hydrazine (DMH) induced colon... 

Garg, V.K., Singh, P.K. and Katiyar, R.S. (2004) Yield, mineral composition and quality of coriander (Coriandrum sativum) and fennel (Foeniculum vulgare) grown in sodic soil. Indian journal of Agricultural Sciences 74(4), 221-223. 

Kalra, A., Patra, N.K., Singh, H.P., Singh, H.B., Mengi, N., Naqvi, A.A., Sushil Kumar, and Kumar, S. (1999) Evaluation of coriander (Coriandrum sativum) collection for essential oil. Indian Journal of Agricultural Sciences 69(9), 657-659. 

Manure, G.R., Shivaraj, B., Farooqui, A.A. and Surendra, H.S. (2000) Yield attributes, seed, essential oil yield and oil content of coriander (Coriandrum sativum L.) as influenced by the graded levels of nitrogen, sulphur and zinc nutrition in red sandy loam soils. Spices and aromatic plant challenges and opportunities in the new century. Contributory papers, Centennial Conference on Spices and Aromatic Plants, Calicut, Kerala, India, 20-23 September, 2000. Indian Society for Spices, Calicut, India, pp. 139-144. 

Maurya, K.R. (1 990) Effect of micronutrients on yield and essential oil content of coriander (Coriandrum sativum Linn.). Indian Perfumer 34(4), 263-265. 

Sanjeev, A., Choudhary, G.R., Sharma, R.K. and Agrawal, S. (1994) Improving the yield of essential oil in coriander (Coriandrum sativum). Indian Cocoa, Arecanut and Spices Journal 18(2), 45 17. 

Tiwari, R.J. and Banafar, R.N.S. (1995) Application of nitrogen and phosphorus increases seed yield and essential oil of coriander. Indian Cocoa, Arecanut and Spices Journal 1 9(2), 51-55. 

Of the 15 spices marketed in India and screened by Saxena and Mehrotra (1989) for the mycotoxins, aflatoxin, rubratoxin, ochra-toxin A, citrinin, zearalenone and sterigmato-cystin, samples of coriander and fennel were found to contain the largest number of positive samples and mycotoxins. Other spices like cinnamon, clove, yellow mustard and Indian mustard did not contain detectable amounts of the mycotoxins tested. Aflatoxins are the most common contaminants in the majority of samples, levels being higher than the prescribed limit for human consumption. 

Possibly the best attribute of India Palace is the Indian grocery store next door. Buy yourself a book on Indian cooking and then come here to buy inexpensive garam masala, coriander and cardamom. 

Cedar Wood,Cinnamon, Citronella, Cloves, Coriander, Eucalyprus Globulus, Fennel,Sweer, Geranium - Algerian, Bourbon, Fast Indian,... 

Linalool (23) is more properly spelt linalool and pronounced with two distinct o sounds, the first long and the second short. This gives an indication of one of its principal sources, Linaloe oil, the essential oil of the Indian tree Bursera delpechiana, which contains levels of 30% linalool and 45-50% of its acetate. However, it is common practice nowadays to omit the diaeresis and even to speU the name with a single letter o. Other synonyms include linalyl alcohol, Licareol (extract from rosewood), and Coriandrol (extract from coriander). It occurs very widely in nature. The richest source is Ho leaf oil from China and Taiwan, which typically contains >90% linalool and levels as high as 97.5%, have been reported (150). Rosewood oil will typically contain 75-85% linalool and it is a major component of many flower (e.g., 80% in Ifeesia and 75% in honeysuckle) and herb (e.g., 65-80% in coriander) oils. Linalyl acetate is also a frequently encountered component of plant oils. Oils in which it plays a particularly important organoleptic role, include lavender ( 50%) and citrus leaf oils (also 50%). 

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