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Coraindrum sativum

Almost all the spices exhibit a wide range of physiological and pharmacological effects (Beena et al., 1995, 1996) and thus are useful as domestic remedies for many of the human disorders (Nadkami and Nadkami, 1976 Chopra et al., 1986). Coraindrum sativum popularly known as coriander seed is a very commonly used spice in Indian cuisines. The biochemical effects of this seed on lipid parameters in 1,2-dimethyl hydrazine (DMH) induced colon... [Pg.299]

Chitra, V. and Leelamma, S. 2000. Coraindrum sativum—effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer. J. Ethnopharmacol. 71(3), 457-463. [Pg.327]

See other pages where Coraindrum sativum is mentioned: [Pg.277]    [Pg.299]    [Pg.277]    [Pg.299]   
See also in sourсe #XX -- [ Pg.299 , Pg.304 ]



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