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Hydration state, increase

Nonetheless, Canada, Japan, the United States, and Russia all have active research and exploration programs in this area. As global oil supplies dwindle, using methane hydrates might increasingly be seen as worth the risk and cost. [Pg.260]

As the adsorption affinity of redox particles on the electrode interface increases, the hydrated redox particles is adsorbed in the dehydrated state (chemical adsorption, contact adsorption) rather than in the hydrated state (ph3 ical adsorption) as shown in Fig. 7-2 (b). Typical reactions of redox electron transfer of dehydrated and adsorbed redox particles on electrodes are the hydrogen and the oxygen electrode reactions in Eqns. 7-6 and 7-7 ... [Pg.215]

Rates for Br-I exchange reactions were 1.5-fold higher with 10 % RS, 1 % CL catalyst 37 when the amount of KI was changed from 2.4 to 8.0 mmol in 0.75 ml of water146). Rates for the same reactions with 26-34 % RS, 2 % CL catalysts 35 and 41 hardly changed as the KI concentration was increased from 6.7 M to 10.0 M. Rates with 14-17 % RS 35 and 41, and with 7 % RS 35, increased by a factors of 1.5 and 2, respectively, with that increase in the KI concentration 149). Apparently the concentration of inorganic salts in the aqueous phase affects complexation constants and/or intrinsic reactivity, especially the hydration state of the active site. The activity of lower % RS catalysts depends more on the salt concentration than does the activity of higher % RS catalysts, because the former are more lipophilic. [Pg.89]

Dds is the inter-duplex separation for complexes of MX-DNA. Dds is calculated from the apparent transfer distance, Da(l ), which is increased by transfer between duplexes and the actual transfer distance along one duplex, Di(l ), via Eq. 10, assuming Di(l ) is the same for both MX-DNA and MX-DNA solid complexes at similar hydration states. All are calculated assuming n= 6 except MX-nucleohistone for which n was assumed to be 4.5... [Pg.120]

Forms of ions other than the simply hydrated ones may be understood in terms of the increasing interaction between the central ion and its hydration sphere as its oxidation state increases and its size decreases. This interaction is a chemical change known ashvdrnljsis. The first stage of hydrolysis may be written as ... [Pg.55]

Generally when we think about measuring skin moisture we think of lotions where there is both an immediate and sustained positive increase in the hydration state after application. Classic methodologies for evaluating moisturizer efficacy start with dry skin and monitor the improvement benefit of continued product application over days or weeks.39 41 Even in short-term trials, the lotion effect on skin is typically measured as increase in moisture and the improvement in moisture-related benefits such as smoothness and elasticity.42... [Pg.419]

Moisturization in skin can be measured in a variety of ways, some of the more common of which are summarized in Table 31.3. It can be measured directly as an increase in hydration in skin or improvement in clinical and sensory symptoms resulting from the improved hydration state of skin. At the most basic level, consumer perceptions can provide a measure of skin feel and appearance but more often are used to quantify the sensory aspects that cannot be measured instrumentally.45 Expert clinical grading provides a more refined quantitative measure of appearance 46 The human eye is still the most powerful tool for discriminating subtle changes in appearance 47 However, bioinstrumentation is required to measure insensible parameters such as the hydration level in skin.48-50 While methods based on electrical properties of skin are widely used to indirectly measure water content, Near-Infra Red and Raman Spectroscopic techniques are more closely reflective of the actual hydration state.51,52... [Pg.420]

With regular cleansers, a procedure like FCAT (Forearm Controlled Application Test) provides good sensitivity to varying discriminate products based on their drying potential. Looking at soap versus syndet bar, we can compare three clear trends in Figure 31.13 an increase in the visible appearance of dry skin over time, a concomitant decrease in the equilibrium hydration state of the skin, and an increase in the disruption to the moisture barrier evidenced as an increase in TEWL. In all the three measures, the syndet is seen as milder and less drying. [Pg.422]

FIGURE 31.13 FCAT study comparing soap and syndet bars shows soap induces higher visible dryness, lower hydration state, greater loss of barrier function, and increased erythema. [Pg.423]

FIGURE 31.17 Near Infrared Spectroscopy images depict the change in skin hydration state one hour after water wash versus a wash with an emollient BW. The increase in dark areas indicate greater hydration after washing with the emollient BW. The change in hydration state for a lotion treated site is included for reference. [Pg.425]

The species present may change with pH in a way that depends on the oxidation state. Low oxidation states (+2) are always cationic and as pH increases an insoluble hydroxide is eventually precipitated. As the oxidation state increases so does the acidic character of the hydrated cation. Thus M3+ ions undergo protolysis even at pH values as low as 1 or 2 deprotonation can be a first step in the formation of oxygen-bridged dimers as with... [Pg.88]

In most processes, some expansion by puffing of the flow stream by water vapour pressure is required to achieve low-density expanded products. Bubble expansion has been comprehensively reviewed recently by Kokini and Moraru (2003). The extent and nature of expansion of the structures so formed are critical to their subsequent use and in-mouth texture. Highly expanded stmetures (0.1 g/ml), when eaten dry, give crisp textures, which melt in the mouth as plasticisation by saliva causes their cell walls to collapse. Hardness increases as bulk density increases, but many of the denser products are designed to be eaten in a rehydrated state as meat-like analogue products. Not surprisingly, the rate of stmeture collapse on hydration also increases as bulk density decreases, since these materials are both hydrophilic and porous. [Pg.427]


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Hydration states

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