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Homogenisation mechanical

The diffiisivity values at 1573 and 1673K indicated an activation energy of 126kJ/mol. This suggested that grain-boundary diffusion was the main homogenisation mechanism within this temperature range. [Pg.264]

Homogenisation with respect to temperature This effectively means that if conditions are to be adiabatic (or nearly so), the outer layers of the mixture which are in contact with the vessel and the gas phase must be mixed with the bulk so effectively that no important temperature difference persists. If a reaction mixture is to be kept isothermal, the stirring must be even more effective, and there is a danger that the stirrer mechanism may dissipate so much energy that the heat generated in the solution becomes appreciable. [Pg.112]

Determine the extractable contents of the analytes using the procedure described below. Carry out all extractions on air-dried sediment. Before subsampling, ensure the sample is suitably homogenised. Take the sample using a suitable (see Apparatus) plastic spatula. For each batch of extractions, dry a separate 1 g sample of the sediment in a layer of about 1 mm depth in an oven (105 2°C) to constant mass. From this, a correction to dry mass is obtained, which should be applied to all analytical values reported (i.e. results should be quoted as amount of metal per gram of dry sediment). Perform the extractions by shaking in a mechanical, end-over-end, shaker at a speed of 30 10 rpm and a room temperature of 22 5°C. Perform the sequential extraction according to the steps described below. [Pg.299]

The ability to derive the intrinsic mechanical properties of yeast cells should now allow the mechanisms of high-pressure homogenisation to be determined unambiguously, and a priori predictions of the extent of cell disruption to be made for given homogeniser conditions. This should allow better process optimisation. [Pg.55]

Mechanical methods of homogenisation can cause a rapid rise in temperature during the homogenisation process. This is undesirable and it is therefore essential that the temperature should be controlled, if necessary by cooling the homogenate in an ice bath it is also recommended that homogenisation should be carried out in stages. [Pg.52]

Many cells are susceptible to the appreciable shearing forces that arise on repeated freezing and thawing, or to hypotonic buffers which cause cells to swell up, and in certain cases to lyse this is particularly the case for cells in soft plant and animal tissue. Such treatments only rarely lead to complete cell lysis, the exceptions to this being erythrocytes and reticulocytes which are lysed quantitatively under hypotonic conditions. Non-mechanical homogenisation is of particular relevance to cells like yeast which are refractory to other procedures. One of the simplest procedures for yeast, which can certainly not be described as gentle, is toluene-induced autolysis. This is carried out at room temperature and leads to permeabilisation of the cell walls this causes various hydrolases to be activated causing breakdown not only of the cell structure, but also (undesirably) of many sensitive proteins and nucleic acids in the cell. Consequently, this process is mainly of historical interest. [Pg.54]

Such a behaviour of metastability has been reported in the systems Cu65Pt35 and CuAu3. It has been shown that for increased annealing time or after mechanical deformation LRO is obtained, whereas for too short annealing times in homogenised material only the variation of SRO with temperature is detected. This may lead to serious misinterpretation of alloy stability if not carefully enough investigated. [Pg.229]

A further fabrication method, known as mechanical alloying leads to an amorphous material by ballmilling of the elements in a closed container, followed by heat treatment to homogenise and crystallise the compound (Cahn, 1990). Usually, this method results in isotropic magnets. [Pg.270]


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HOMOGENISATION

Non-mechanical homogenisation procedures

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