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High-fiber food

Explains possible need for vitamin A and D therapy and high-fiber foods if patient is receiving bile acid sequestrant. [Pg.414]

Provesteen A microbiological process for making single-cell protein from methanol, ethanol, or whey, developed in the 1980s by Provesta Corporation, a subsidiary of Phillips Petroleum Company. The basis of the process is a special high cell-density fermenter, which simplifies the isolation of the product from the water. The organism is the torula yeast the intended products are speciality flavor enhancers, a high fiber food bar, a food supplement... [Pg.216]

Increase fluid intake and consumption of high-fiber foods to prevent constipation Monitoring Parameters... [Pg.748]

High-fiber foods unprocessed bran (in cereals, muffins, etc. dried fruits, prune juice) 10 g of fiber daily Oral Low to none... [Pg.690]

The recent enthusiasm for high fiber foods may carry a special challenge in considering food/drug toxicities. Vegetable fiber diets have been shown to reduce the toxicity of some drugs for animals (30). Presumably, phytates hold inorganic ions in a clathrate matrix that prevents absorption of the metal from the gut, other substances, e.g. bile acids, may also be bound (31). The bioavailability of iron as influenced by phytates in cereal foods via the formation of... [Pg.228]

Corn bran is the dried fiber fraction. The protein content is about 10%. Its only use is in beef or dairy cattle feeds. A purified form of com fiber has been offered to the food industry for use in high fiber food products.246... [Pg.426]

Since almost nothing is known about the effect of isolated fibers on the absorption of manganese and constituents of dietary fiber vary both in chemical and physical properties, the effects of two major types of fiber — cellulose and pectin — were examined using our protocol. The effect of phytate was also measured since it is associated with high fiber foods and has been reported to increase requirements for manganese (40). [Pg.116]

Avoid administering digoxin with high-fiber foods administer at the same time every day Avoid potassium-containing salt substitutes... [Pg.1920]

Such gloomy forecasts have ignited new research efforts and advisory programs to educate the public about dietary and lifestyle modifications to prevent and control these conditions. The promising benefits of dietary resveratrol were discussed earlier in this section. Consumption of nutrient-dense, high-fiber foods—as in a Mediterranean diet supple-... [Pg.38]

With infants and children, constipation may occur commonly. In patients with persistent problems, the underlying etiology may be neurologic, metabolic, or secondary to anatomic abnormalities. Management of constipation in this age group should consist of dietary modification with an emphasis on high-fiber foods. [Pg.687]

Continuing food research will probably result in some additional employment for food chemists as the public continues to focus on diet, health and food safety. Food trends are changing all the time, and the emergence of strong markets for such innovations as low fat, no fat and high fiber food will probably keep the demand for trained food chemists at a high level. Global and domestic issues, such as overpopulation, will also increase future need and focus for food chemists. [Pg.26]

Concentrated solutions of lectins have a mu-cotractive" effect as a result of irritation of the gut wall, which explains why so-called high fiber foods (rich in lectins) are thought to be responsible for stimulating bowel motility (80,81). [Pg.264]

High-fiber foods and reduced risk of cancer plant foods... [Pg.16]

The ability to eat high-fiber foods does not indicate the effectiveness of the medication. [Pg.138]

I eat high-fiber foods and drink extra water during the day. ... [Pg.299]

The client should be encouraged to eat high-fiber foods and increase fluid intake, preferably water. [Pg.411]

Floyd RA. Digoxin interaction with bran and high fiber foods. AmJHospPharm (1978) 35, 660. [Pg.920]

More than 10% of the calories listed for high-fiber foods. .. R. Dunn. Everything you know about calories is wrong. 2013. Sci Amer. 309(3), p. 56. [Pg.307]

Fig. F-13. Whole cereal grain and whole fruit, two high fiber foods. (Courtesy, Siegel/Ketchum, San Francisra, Calif.)... Fig. F-13. Whole cereal grain and whole fruit, two high fiber foods. (Courtesy, Siegel/Ketchum, San Francisra, Calif.)...

See other pages where High-fiber food is mentioned: [Pg.353]    [Pg.465]    [Pg.6]    [Pg.692]    [Pg.353]    [Pg.292]    [Pg.160]    [Pg.353]    [Pg.5]    [Pg.114]    [Pg.101]    [Pg.465]    [Pg.221]    [Pg.1278]    [Pg.465]    [Pg.134]    [Pg.168]    [Pg.26]    [Pg.49]    [Pg.58]    [Pg.208]    [Pg.156]    [Pg.66]    [Pg.111]    [Pg.205]   
See also in sourсe #XX -- [ Pg.5 , Pg.25 , Pg.114 ]

See also in sourсe #XX -- [ Pg.34 ]




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High-fiber foods dietary effects

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