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Heat transfer coefficients convective boiling

The heat transfer coefficient of boiling flow through a horizontal rectangular channel with low aspect ratio (0.02-0.1) was studied by Lee and Lee (2001b). The mass flux in these experiments ranged from 50 to 200 kg/m s, maximum heat flux was 15 kW/m, and the quality ranged from 0.15 to 0.75, which corresponds to annular flow. The experimental data showed that under conditions of the given experiment, forced convection plays a dominant role. [Pg.301]

Ivashkevitch, A. A., 1961, Critical Heat Flux and Heat Transfer Coefficient for Boiling Liquids in Forced Convection, Teploenergetika, October, Vol. 8. (5)... [Pg.538]

Heat-transfer coefficients for boiling are usually large compared with those for ordinary convection. Estimate the flow velocity which would be necessary to produce a value of h for forced convection through a smooth 6.5-mm-diameter brass tube comparable with that which could be obtained by pool boiling with AT, = I6.7°C, p = 100 lb/in2 abs, and water as the fluid. See Prob. 9-10 for data on properties. [Pg.520]

The heat-transfer coefficient of most interest is that between the bed and a wall or tube. This heat-transfer coefficient, is made up of three components. To obtain the overall dense bed-to-boiling water heat-transfer coefficient, the additional resistances of the tube wall and inside-tube-waH-to-boiling-water must be added. Generally, the conductive heat transfer from particles to the surface, the convective heat transfer... [Pg.77]

Likewise, the microscopic heat-transfer term takes accepted empirical correlations for pure-component pool boiling and adds corrections for mass-transfer and convection effects on the driving forces present in pool boiling. In addition to dependence on the usual physical properties, the extent of superheat, the saturation pressure change related to the superheat, and a suppression factor relating mixture behavior to equivalent pure-component heat-transfer coefficients are correlating functions. [Pg.96]

The detail experimental study of flow boiling heat transfer in two-phase heat sinks was performed by Qu and Mudawar (2003b). It was shown that the saturated flow boiling heat transfer coefficient in a micro-channel heat sink is a strong function of mass velocity and depends only weakly on the heat flux. This result, as well as the results by Lee and Lee (2001b), indicates that the dominant mechanism for water micro-channel heat sinks is forced convective boiling but not nucleate boiling. [Pg.301]

Heat transfer characteristics for saturated boiling were considered by Yen et al. (2003). From this study of convective boiling of HCFC123 andFC72 in micro-tubes with inner diameter 190, 300 and 510 pm one can see that in the saturated boiling regime, the heat transfer coefficient monotonically decreased with increasing vapor quality, but independent of mass flux. [Pg.301]

The convective and nucleate boiling heat transfer coefficient was the subject of experiments by Grohmann (2005). The measurements were performed in microtubes of 250 and 500 pm in diameter. The nucleate boiling metastable flow regimes were observed. Heat transfer characteristics at the nucleate and convective boiling in micro-channels with different cross-sections were studied by Yen et al. (2006). Two types of micro-channels were tested a circular micro-tube with a 210 pm diameter, and a square micro-channel with a 214 pm hydraulic diameter. The heat transfer coefficient was higher for the square micro-channel because the corners acted as effective nucleation sites. [Pg.301]

Single-phase flow region at the inlet the liquid is below its boiling point (sub-cooled) and heat is transferred by forced convection. The equations for forced convection can be used to estimate the heat-transfer coefficient in this region. [Pg.735]

In forced-convective boiling the effective heat-transfer coefficient hcb can be considered to be made up of convective and nucleate boiling components h fc and h nb. [Pg.736]

Chen s method was developed from experimental data on forced convective boiling in vertical tubes. It can be applied, with caution, to forced convective boiling in horizontal tubes, and annular conduits (concentric pipes). Butterworth (1977) suggests that, in the absence of more reliable methods, it may be used to estimate the heat-transfer coefficient for forced convective boiling in cross-flow over tube bundles using a suitable cross-flow correlation to predict the forced-convection coefficient. Shah s method was based on data for flow in horizontal and vertical tubes and annuli. [Pg.739]

The normal practice in the design of forced-convection reboilers is to calculate the heat-transfer coefficient assuming that the heat is transferred by forced convection only. This will give conservative (safe) values, as any boiling that occurs will invariably increase the rate of heat transfer. In many designs the pressure is controlled to prevent any appreciable vaporisation in the exchanger. A throttle value is installed in the exchanger outlet line, and the liquid flashes as the pressure is let down into the vapour-liquid separation vessel. [Pg.740]

If a significant amount of vaporisation does occur, the heat-transfer coefficient can be evaluated using correlations for convective boiling, such as Chen s method. [Pg.740]

This method uses simple, unsophisticated, methods to estimate the two-phase pressure drop through the exchanger and piping, and the convective boiling heat transfer coefficient. The calculation procedure is set out below and illustrated in Example 12.11... [Pg.744]

For liquid metals the superiority of nucleate boiling heat transfer coefficients over those for forced-convection liquid-phase heat transfer is not as great as for ordinary liquids, primarily because the liquid-phase coefficients for liquid metals are already high, and the bubble growth period for liquid metals is a relatively short fraction of the total ebullition cycle compared with that for ordinary fluids. In the case of liquid metals, the initial shape of the bubbles is hemispheric, and it becomes spherical before leaving the heating surface. This is because of very rapid... [Pg.77]

No, H. C., and M. S. Kazimi, 1982, Wall Heat Transfer Coefficients for Condensation Boiling in Forced Convection of Sodium, Nuclear Sci. Eng. 57 319-324. (4)... [Pg.548]

Dengler and Addoms 8 measured heat transfer to water boiling in a 6 m tube and found that the heat flux increased steadily up the tube as the percentage of vapour increased, as shown in Figure 14.4. Where convection was predominant, the data were correlated using the ratio of the observed two-phase heat transfer coefficient (htp) to that which would be obtained had the same total mass flow been all liquid (hi) as the ordinate. As discussed in Volume 6, Chapter 12, this ratio was plotted against the reciprocal of Xtt, the parameter for two-phase turbulent flow developed by Lockhart and Martinelli(9). The liquid coefficient hL is given by ... [Pg.775]

It is interesting to note that the heat transfer coefficients due to this forced convection effect, when it suppresses nucleation, may be higher than the eoeflicients for nucleate boiling with the same heat flux and no forced convection effect. [Pg.263]

The problem of burn-out prediction is a difficult one, and one on which a great deal of experimental work is being carried out, particularly in connection with nuclear-reactor development. Much of the earlier literature is rather confused, due to the fact that the mechanics of the burn-out were not carefully defined. Silvestri (S8) has discussed the definitions applicable to burn-out heat flux. It appears possible to define two distinctly different kinds of burn-out, one due to a transition from nucleate to film boiling, and one occurring at the liquid deficient point of the forced-convection region. The present discussion treats only the latter type of burn-out fluxes. The burn-out point in this instance is usually determined by the sudden rise in wall temperature and the corresponding drop in heat flux and heat-transfer coefficient which occur at high qualities. [Pg.263]


See other pages where Heat transfer coefficients convective boiling is mentioned: [Pg.269]    [Pg.470]    [Pg.509]    [Pg.568]    [Pg.1045]    [Pg.613]    [Pg.616]    [Pg.696]    [Pg.496]    [Pg.13]    [Pg.22]    [Pg.23]    [Pg.46]    [Pg.58]    [Pg.73]    [Pg.305]    [Pg.305]    [Pg.336]    [Pg.787]    [Pg.344]    [Pg.77]    [Pg.289]    [Pg.295]    [Pg.296]    [Pg.331]    [Pg.331]    [Pg.216]    [Pg.256]    [Pg.256]    [Pg.258]    [Pg.64]    [Pg.474]   
See also in sourсe #XX -- [ Pg.736 , Pg.740 ]

See also in sourсe #XX -- [ Pg.897 ]




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