Grape root

Leonard, O.A., L.A. Lider, and A.H. Lange (1964). Toxicity of several herbicides to grape rootings applied to the roots and to the shoots. Amer. J. Enolo Viticul., 15 206-213. 

We formulated an herbal tea made with dandelion root, yellow dock root, Oregon grape root, burdock root, licorice root, fennel seed, cinnamon bark, and citrus peel, of which she drank 2 to 3 cups per day. We also made a tincture formula with equal parts of Vitex, Serenoa, and Dioscorea, which was to be taken 1/2 teaspoon three times a day. 

Serenoa with Oregon grape root, alder bark, and chaste tree has shown clinical activity in helping to control and alleviate this disfiguring condition. Long-term use has led to reduced formation of cysts and the resultant scarring. 

Oregon grape root (Mahonia aquafolium). This is one of the preeminent skin/acne remedies of the eclectic physicians. It is used for a wide array of skin problems, especially chronic ones involving liver congestion and a slight yellow hue to the skin. It can also be used topically as a wash for acne and acne rosacea. 

Oregon grape root (Mahonia aquafolium) 1 part... 

Mahonia bark, grape root Mahooia aquifoliiim (PURSH) NU rX (syn. Berberis aquif.) Berberidaceae... 

Berberis. Holly-leaved barberry Oregon grape root mountain grape. Dried rhizome and roots of species of section of Mahonia DC. of the genus Berberis L., Berberida-ceae. Habit, U.S. and British Columbia. Constit, Berberine, berbemine, oxyacanthine, phytosterol, sugar. 

Clinical trials have shown its reliable effectiveness in combatting dysentery-type diseases. Empiric clinicians also report success in this area, one clinician in Boulder using it successfully with the particularly virulent food-borne E. coli 0157 H7, which causes bloody diarrhea. In this instance, the E. coli infection, from contaminated apple juice, was treated by the use of three berberine-containing herbs (goldenseal, barberry, and Oregon grape root) in an equal-parts tincture combination 20 drops in water every 2 or 3 hours. All bleeding stopped within 24 hours. 

Topical infections usnea, coptis, Oregon grape root Mahonia spp.), barberry (Berberis vulgaris). 

Berberidaceae)—B. vulgaris, common barberry, B. aquifolium or Mahonia aquifolium, Oregon grape root and B. aristata, Indian barberry. 

Stankova N V, Smirnova T A 1975 Phenolcarboxylic acids of grape roots. Khim Prir Soedin 22 508-509... 

There are many details of good vineyard management as there are for any crop, but grapes are relatively tolerant, being perennials with deep roots and not high in water or fertility requirements. A few pests are special, notably grape phylloxera, a root louse native to America, but spread nearly... 

Figure 7. Five-gallon, high density polyethylene bottle as used and as shipped and stored, in a corrugated carton. Used for shipping various flavor concentrates, such as grape, orange, and root beer.

Plants (cucumber, tomato, eggplant, French bean, deep root leek, strawberry, grape, apple, pear, cherry, peach, Unshu orange, Chinese citron, watermelon, persimmon, lemon, kabosu lime, sudachi, small beans and kidney beans), soil and water Gas-chromatographic determination... 

Untreated control samples were fortified with mepronil. The fortification levels were 0.05-0.25 mg kg for plant materials and 0.005-0.05 mg kg for soil. The following recoveries were obtained 93-95% from rice grain 93-99% from rice straw 86-96% from grape 99-103% from leek 90-110% from lettuce 96-106% from sugar beet (root) 92-100% from sugar beet (leaf) 91-96% from kidney beans 96-100% from string beans and 86-98% from soil. The limit of detection is 0.005 mg kg for plant samples, except for rice straw and soil materials, and 0.01 mg kg for rice straw. 

Cabbage, potato, radish (leaf), radish (root), grape, citrus, apple, pear, strawberry, cucurbits, green pepper, eggplant, tomato, green tea (powder), green tea (leachate) and soil... 

Acetic acid occurs naturally in many plant species including Merrill flowers Telosma cordata), in which it was detected at a concentration of 2,610 ppm (Furukawa et al., 1993). In addition, acetic acid was detected in cacao seeds (1,520 to 7,100 ppm), celery, blackwood, blueberry juice (0.7 ppm), pineapples, licorice roots (2 ppm), grapes (1,500 to 2,000 ppm), onion bulbs, oats, horse chestnuts, coriander, ginseng, hot peppers, linseed (3,105 to 3,853 ppm), ambrette, and chocolate vines (Duke, 1992). 

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