Kabosu lime

Plants (cucumber, tomato, eggplant, French bean, deep root leek, strawberry, grape, apple, pear, cherry, peach, Unshu orange, Chinese citron, watermelon, persimmon, lemon, kabosu lime, sudachi, small beans and kidney beans), soil and water Gas-chromatographic determination... 

For fruits and vegetables, mince and homogenize 1 kg of the sample with a mixer together with an appropriate amount of water, if necessary, and weigh 50 g of the sample. For small fruit samples such as citron, kabosu lime and rind, weigh 20-25 g of the sample. For beans, after grinding the sample, weigh 20 g of the sample and add 40 mL of distilled water to swell the sample for 2h. 

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See also in sourсe #XX -- [ ]

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