Grape onion

Reference Green grape Onion Leek Lettuce Broccoli Spinach Green cabbage... 

Flavonols, like anthocyanidins, exist almost exclusively as glycosides. Three common flavonols are kaempferol, quercetin, and myricetin, resembling pelargonidin, cyani-din, and delphinidin, respectively, in the hydroxylation pattern of the B ring. Flavonol glycosides impart weak yellow hues to apples, apricots, cherries, cranberries, grapes, onions, plums, potatoes, strawberries, tea, tomatoes, and other commodities. 

Avocado, grapefruit, orange, apricot, peach, cherry, plum, persimmon, grape, walnut, pecan, cowpea, onion Sensitive (0.75-1.0 ppm)... 

Operating parameters for oranges, onions, grapes, and tomatoes... 

The fenoxycarb recoveries for orange, onion, grape, and tomato samples ranged from 63 to 70%. The LOQ and LOD were 0.01 mg kg and 0.005 mg kg , respectively, when using liquid chromatography/electrospray ionization mass spectrometry (LC/ESI/MS). 

Flavonols Quercetin, kaempferol, myricetin, isorhamnetin, Apples, berries, broccoli, cabbages, chives, cranberries, grapes, kale, onions, peppers, spinach, Swiss chard, tomatoes, watercress... 

Anthocyamdins Cyanidin, delphinidin, malvidin, pelargonidin, peonidin, petunidin, Blueberries, blackberries, cranberries, egg plants, pomegranates, plums, raspberries, red onions, red potatoes, red grapes, red radishes, strawberries, other red-purple fruits and vegetables... 

As well as the TDF content, the proportion between SDF and IDF is an important nutritional parameter because of the different physiological effects that these exert. Proportions of SDF are characteristically high in fruits and vegetables, although they can differ considerably. SDF is less than 20% of TDF in grape but more than 30% in onion and higher than 50% in fig. 

Acetic acid occurs naturally in many plant species including Merrill flowers Telosma cordata), in which it was detected at a concentration of 2,610 ppm (Furukawa et al., 1993). In addition, acetic acid was detected in cacao seeds (1,520 to 7,100 ppm), celery, blackwood, blueberry juice (0.7 ppm), pineapples, licorice roots (2 ppm), grapes (1,500 to 2,000 ppm), onion bulbs, oats, horse chestnuts, coriander, ginseng, hot peppers, linseed (3,105 to 3,853 ppm), ambrette, and chocolate vines (Duke, 1992). 

Two classes of dimeric anthocyanins isolated from plants (section 10.2.6) have been identified in plants for the first time. One class includes pigments where an anthocyanin and a flavone or flavonol are linked to each end of a dicarboxylic acyl unit. The other class includes four different catechins linked covalently to pelargonidin 3-glucoside. During the last decade, seven new desoxyanthocyanidins and a novel type of anthocyanidin called P)Tanoanthocyanidins have been reported (Section 10.2.2). Toward the end of the 20th century, several color-stable 4-substituted anthocyanins, pyranoanthocyanins, were discovered in small amounts in red wine and grape pomace.Recently, similar compounds have been isolated from extracts of petals of Rosa hybrida cv. M me Violet, scales of red onion, and strawberries. About 94% of the new anthocyanins in the period of this review are based on only six anthocyanidins (Table 10.2). 

Low pantothenic acid content (0.1-0 5 milligram/100 grams) Almond, apple, banana, bean (kidney), cabbage, grape, grapefruit, honey, lemon, lettuce, lobster, milk, molasses, onion, orange, oyster, peach, pear, pepper (white and sweet), pineapple, plum, potato, shrimp, tomato, turnip, veal, watercress. 

Flavonoid Yellows Structures containing Phenols, names depending OH or OCH position Quercetin Black oak (Quercus velutina Lam.) Onions (Allium sp.) Red grapes (Vitis sp.) Requires mordant. Metal ions in a mordant fbrm insoluble lake with OH and OCH groups. 

Other colored vegetables can be used to make indicators. Try to make an indicator from grape juice, cherries, onions, beets, apple skins, or tea... 

Many atomic models were imagined by scientists, but these were not ideas proposed from the direct observation of atoms. One of the models was like grapes distributed throughout a cake, another like the solar system and another like the layers of an onion. 

Flavonols are the most common flavonoids in plant-derived food products, and they often occur as glycosidic combinations of myricetin, quercetin, and kaempferol and their methyl ethers (isorhamnetin and tamarixetin). Flavonols are relevant in onions, apples, green tea, grapes,... 

Linoleic acid (18 2n-6) is an essential fatty acid that must be obtained through diets. In this section, fruit, spice, and herb seed oils rich in linoleic acids are summarized. These seed oils include watermelon, melon Cucumis melo and Colocynthis citrullus), goldenberry, grape, rose fruit, paprika, red pepper, onion, black cumin, and Onagraceae seed oils. Several seed oils may be listed in other sections if they contain significant level of a special fatty acid. For example, pumpkin seed oils rich in both oleic acid and linoleic acid, are listed under the section named, Edible seed oils rich in oleic acid (18 ln-9). ... 

Flavonoids represent one class of bioactive compounds that may have multiple beneficial effects on several chronic diseases [3-4]. Cocoa represents an example of a potentially rich dietary source of flavonoids. High concentrations of flavonoids are present in certain cocoas, predominately as the flavanol monomers (-)-epicatechin (epicatechin) and (+)-catechin (catechin), and as oligomers of these monomeric base units which are known as the procyanidins (Figure 1) [5]. Other potential rich dietary sources of flavonoids include tea, wine, grape juice, apples, onions and certain nuts. 

---