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Grain Research Laboratory

Canadian Parley, Canadian Grain Commission, Grain Research Laboratory, Winnipeg, Manitoba, Canada. [Pg.484]

Daun, J. (1981). "Grain Research Laboratory Annual Crop Survey." Board of Grain Commission, Winnipeg, Manitoba. [Pg.251]

I. K. Daun (161), Grain Research Laboratory Division, Canadian Grain Commission, Agriculture Canada, Winnipeg, Manitoba, Canada R3C 3G8... [Pg.616]

Raluca-Ioana Stefan / Chemistry Department, University of Pretoria, Pretoria, South Africa Marina Stefova / Institute of Chemistry, Faculty of Science, Sts. Cyril and Methodius University, Skopje, Republic of Macedonia Susan G. Stevenson / Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Manitoba, Canada... [Pg.2482]

Thanks to Mr B. Misener for providing the fatty acid analysis, Mrs M. MacLean for providing the oil data, the Analytical Section of the Grain Research Laboratory for providing the protein data, Mr B. Sianens for providing all the NIR and the... [Pg.140]

Before any form of antimatter rocket can exist, a lightweight method must be developed for producing antiparticles at a flow rate of grains/second in contrast with the few dozen of antiparlicles produced in research laboratory generators. Also, a practical storage or containment method must arise inasmuch as antiparticles explode violently upon contact with normal matter. Reference 5 gives a performance estimate of an Ip of 3.06 x 10 seconds for a rocket propelled vehicle with a thrust/weight ratio of 10 1... [Pg.1449]

U.S. Grain Marketing Research Laboratory, Agricultural Research,... [Pg.275]

MacRitchie, E CSIRO Division of Plant Industry, Grain Quality Research Laboratory, North Ryde, New South Wales, Australia (29, 201 36, 1)... [Pg.25]

U.S. Grain Marketing Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Manhattan, KS 66502 department of Biochemistry, Kansas State University, Manhattan, KS 66506... [Pg.158]

The use of rapeseed oil for edible purposes was also encouraged by two of the Associate Committees of the National Research Council. The Associate Committee on Grain Research recommended That in view of the productivity of rape as an oil crop in Western Canada, the Canada Committee on Fats and Oils be asked to foster and promote commercial tests by industrial producers of edible products." As a result of this recommendation, Canada Packers Limited intensified their research program with cooperation from the Saskatchewan Wheat Pool through Mr. J. R. Reynolds, their chief chemist, and Drs. Craig and Youngs of the Prairie Regional Laboratory of the... [Pg.68]

Following a career as a research scientist with the Wheat Research Unit (later the Grain Quality Research Laboratory) of the Commonwealth Scientific and Industrial Research Organization (CSIRO) of Australia, Finlay MacRitchie was a professor in the Department of Grain Science and Industry at Kansas State University (1997-2009). He is currently professor emeritus in this department. MacRitchie has worked in two main fields fundamental surface and colloid chemistry and cereal chemistry He has published more than 150 papers in refereed journals and a textbook, Chemistry at Interfaces (Academic Press, 1990). He is listed as an Institute for Scientific Information (ISI) highly cited researcher. [Pg.191]

Figure 3. Performances of a commercial sucrose monopalmitate and of sucrose monoesters of pure fatty acids in bread (pup-loaf) made from a no-shortening formula containing a 9 1 mixture of wheat-soy flour. The loaf with 3% shortening had a loaf-volume of 880 cc. (Results determirwd by C. Magoffin and K. F. Finney, Grain Marketing Research Laboratory, V.S.D.A., Manhattan, Kansas, V.S.A., in collaboration with H. Chang, Dept, of Grain Science, Kansas State University, Manhattan, Kansas)... Figure 3. Performances of a commercial sucrose monopalmitate and of sucrose monoesters of pure fatty acids in bread (pup-loaf) made from a no-shortening formula containing a 9 1 mixture of wheat-soy flour. The loaf with 3% shortening had a loaf-volume of 880 cc. (Results determirwd by C. Magoffin and K. F. Finney, Grain Marketing Research Laboratory, V.S.D.A., Manhattan, Kansas, V.S.A., in collaboration with H. Chang, Dept, of Grain Science, Kansas State University, Manhattan, Kansas)...

See other pages where Grain Research Laboratory is mentioned: [Pg.429]    [Pg.173]    [Pg.175]    [Pg.9]    [Pg.459]    [Pg.429]    [Pg.173]    [Pg.175]    [Pg.9]    [Pg.459]    [Pg.106]    [Pg.322]    [Pg.768]    [Pg.11]    [Pg.155]    [Pg.124]    [Pg.559]    [Pg.182]    [Pg.701]    [Pg.768]    [Pg.784]    [Pg.106]    [Pg.180]    [Pg.135]    [Pg.102]    [Pg.3]    [Pg.369]    [Pg.1423]    [Pg.649]    [Pg.1015]    [Pg.350]    [Pg.592]    [Pg.279]    [Pg.277]    [Pg.133]    [Pg.17]   
See also in sourсe #XX -- [ Pg.9 ]




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