Cereal Chemistry

Ali HI and Harland BF (1991) Effects of fiber and phytate in sorghum flour on iron and zinc in weanling rats - a pilot-study . Cereal Chemistry, 68, 234-238. 

S. A. Eriksen I. S. Fagerson, Non-Volatile Nitrogen Compounds in Hydrolysed Vegetable Protein. In Cereals for Food and Beverages Recent Progress in Cereal Chemistry and Technology G. E. Inglett, L. Munck, Eds. Academic Press New York,... 

R. Tkachuk, F.D. Kuzina and R.D. Reichert, Analysis of protein in ground and whole field peas by near-infrared reflectance. Cereal Chemistry, 64, 418-22 (1987). 

Jane, J., Chen, J. F. (1992). Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch. Cereal Chemistry, 69, 60-65. 

Kasemsuwan, T., Jane, J. (1995). Location of amylose in normal starch granules. II Location of phospho-diester cross-linking revealed by phosphorous-31 nuclear magnetic resonance. Cereal Chemistry, 72, 169-176. 

Lim, S. T., Kasemsuwan, T., Jane, J. L. (1994). Characterization of phosphorus in starch by 31P nuclear magnetic spectroscopy. Cereal Chemistry, 71, 468M72. 

Liu, Q., Gu, Z., Donner, E., Tetlow, L, Ernes, M. (2007b). Investigation of digestibility in vitro and physicochemical properties of A- and B- type starch from soft and hard wheat flour. Cereal Chemistry, 84, 15-21. 

Hamaker, B. R., Zhang, G., Ao, Z. (2008). Starch digestion properties moderated through structure and form, 58th Australian Cereal Chemistry Conference, 31 August-4 September. Surfers Paradise, Australia. 

Y Mano, S Nishiyama, M Kojima, M Ohnishi, S Ito. Analysis of the molecular species of glycerolipids from rye grains by reversed phase high performance liquid chromatography. Cereal Chemistry 68 280-284, 1991. 

FIGURE 6.5 Scanning electron micrograph of starch granules isolated from Eleusine (Jideani et al., 1996. Reproduced with permission from Cereal Chemistry). 

Elfverson, C., Andersson, A.A.M., Aman, P. and Regner, S. (1999) Chemical composition of barley cultivars fractionated by weighing, pneumatic classification, sieving, and sorting on a specific gravity table. Cereal Chemistry 76, 434-438. 

Evans, R.J. and Bandemer, S.L. (1967) Nutritive values of some oilseed proteins. Cereal Chemistry 44, 417-426. 

Ranhotra, G.S., Gelroth, J.A., Glaser, B.K. and Stallknecht, G.F. (1996b) Nutritional profile of three spelt wheat cultivars grown at five different locations. Cereal Chemistry 73, 533-535. 

Wieser, H., Bushuk, W., MacRitchie, F. 2006. The polymeric glutenins. In Wrigley, C., Bekes, F., Bushuk, W. (Eds.), Gliadin and Glutenin The Unique Balance ofWheat Quality, St. Paul American Association of Cereal Chemistry, St. Paul, MN, pp. 213-240. 

Crosbie GB. Proceedings of the 39th Annual Conference of the Royal Australian Chemical Institute. Parkville, Victoria, Australia Cereal Chemistry Division, RACI 1989. 

Every D, Mann JD, Ross M. In Humphrey-Taylor VJ, ed. Proceedings of the 42nd Australian Cereal Chemistry Conference. Sydney, New South Wales, Australia Cereal Chemistry Division, Royal Australian Chemical Institute 1992. 

Konik CM, Moss R Proceedings of the 42nd RACI Cereal Chemistry Conference. Christchurch, New Zealand Royal Australian Chemical Institute, Cereal Chemistry Division 1992 [209-212],... 

Sandstedt, R.M., Kneen, E. and Blish, M.J. (1939). A standardized Wohlgemuth procedure for alpha-amylase activity. Cereal Chemistry 16,712-723. 

International Association of Cereal Chemistry, Reports of the ICC, Working and Discussion Meetings, Vienna, 12—14 May, 1976. 

Andersson, Y., Hedlund, B., Jonsson, L., and Svensson, S. (1987). Extrusion cooking of a high-fibre cereal product with crispbread character. Cereal Chemistry, 58, 370-374. 

Sturgess, R.P., EUis, H.J., CicUtira, RJ. (1991). Cereal chemistry, molecular biology and toxicity in coeUac disease (Progress reports). Gut, 32, 1055-1060. 

A.n example of a seven factor experiment on a factory process will be found in R. L. Cunningham and J. Ansel Anderson Cereal Chemistry, Vol. XX, page, 482, 1943. 

R. Kuntze, Proceedings of the 7th International Congress on the Problems of Modem Grain Processing and Cereal Chemistry, Bergholz-Rehbmecke, 1972, pp. 73-82. 

R519 R. R. Ruan and P, L. Chen, Nuclear Magnetic Resonance Techniques in Cereal Chemistry Research , Curr. Top. Cereal Chem., 1999, 2, 1... 

Wetzel, D.L. and Refiner, J.A. (1991) Compositional profile in grain thin sections by Eourier transform infrared microscopy. International Cereal Chemistry Symposium, Vienna, Austria (ed. R. Lasztity), ICC and Technical University of Budapest, Budapest, Hungary, p. 47. 

There is one other publication of the association which deserves consideration. This is the Supplement to Cereal Chemistry (17) which is issued each time the Thomas Burr Osborne medal award is made. In 1926 the AACC founded the Thomas Burr Osborne medal as an award for distinguished contributions in cereal chemistry. Since then eight awards have been made, and the addresses have been published (18-25). A selected bibliography of the medalisCs works is usually included these bibliographies cannot be overlooked as source material. 

In addition to Cerealiana, the Almanack number of the Northwestern Miller 10 includes a bibliography of the standard books on flour and feed milling, commercial baking, foods, and nutrition. Book reviews appear in Cereal Chemistry (224), and the combination of these three sources will include the majority of books published on cereals and cereal products. 

Supplements to Cereal Chemistry, Thomas Burr Osborne Medalists Addresses. 

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