Glycosylamines, amination reactions

Stereoselective Strecker reactions with galactosylamine 1 can also be achieved with sodium cyanide and acetic acid in 2-propanol. The reactions, however, proceed slowly and with a lower stereoselectivity, giving diastereomeric ratios of the products between 3 1 and 7 1. The scope of the method can be extended to other glycosylamines, e.g., 2,3,4-tri-O-pivaloyl-a-D-arabinosyl-amine which allows the stereoselective synthesis of (A )-amino nitriles61,62. 

Bajugam and Flitsch [217] have described the synthesis of glycosylamines from mono-, di-, and trisaccharides by direct microwave-assisted Kochetkov amination (Scheme 6.110). The reaction was found to be effective with just a fivefold excess (w/w) of ammonium carbonate with respect to the sugar, as compared to the 40-or 50-fold excess needed under thermal conditions. All transformations were completed within 90 min in dimethyl sulfoxide as solvent, maintaining the vessel temperature at an apparent 40 °C using the heating-while-cooling technique (see Section 2.5.3). 

The initiating reaction between aldoses and amines, or amino acids, appears to involve a reversible formation of an N-substituted aldosyl-amine (75) see Scheme 14. Without an acidic catalyst, hexoses form the aldosylamine condensation-product in 80-90% yield. An acidic catalyst raises the reaction rate and yet, too much acid rapidly promotes the formation of 1-amino-l-deoxy-2-ketoses. Amino acids act in an autocat-alytic manner, and the condensation proceeds even in the absence of additional acid. A considerable number of glycosylamines have been prepared by heating the saccharides and an amine in anhydrous ethanol in the presence of an acidic catalyst. N.m.r. spectroscopy has been used to show that primary amines condense with D-ribose to give D-ribopyrano-sylamines. ... 

The Maillard condensation is one of the most extensively studied reactions within the field of degradation chemistry, particularly in the area of food and nutritional science. Louis Mallard reported in 1912 that some amines react with reducing carbohydrates to produce brown pigments. The condensation typically yields a simple glycosylamine, which then readily undergoes the Amadori rearrangement to produce 1 -amino-1 -deoxy-2-ketoses [95]. Reducing carbohydrates... 

The addition-compounds of sodium bisulfite (or potassium bisulfite) with numerous sugars have199a been prepared in a pure state and have been shown to react with aromatic amines under conditions similar to those under which the free sugars react. -Substituted glycosylamines are formed, but the reaction with amino acids was not reported. 

In the Maillard sequence, the initial reaction between a carbonyl group and a trivalent nitrogen atom is perhaps the most thoroughly investigated and best understood. As early as 1963, Reynolds (14) published a review with 140 references limited largely to the studies of reactions of aldoses with amines, the determination of the structures and properties of the first products of reaction (a glycosylamine), and the rearrangement of the latter to a more stable ketoseamine. 

The Ugi reaction produces a-amino acid amides from four components (isonitrile, carboxylic acid, aldehyde, and amine) in a one-pot reaction. With glycosylamines and ZnCl2 as promoting Lewis acid, a-amino acid amides are obtained [13,45] with excellent stereoselectivity in these reactions. For example, the galactosylamine 2 gave Ugi product 30 with formic acid as carboxylic component and various aldehydes and isonitriles in high yields and a diastereoselectivity of 19 1 in favor of the D-amino acid amides 30 (Scheme 20). 

Although there is no positive evidence in support of it, a plausible alternative to the above reaction sequence is enolization of the aldose before condensation with the amine. In such a sequence, the Y-substituted glycosylamine would not be a precursor of the aminodeoxyketose. This postulate merits investigation because, in spite of attempts to isolate Y, Y-dibenzyl-D-glucosylamine, this compound could not be found in the reaction product of D-glucose with dibenzylamine only D-glucose or the Amadori rearrangement product was isolated. ... 

Voto6ek and Wichterle " investigated the reaction of JV-substituted gly-cosylamines with hydrocyanic acid, but they did not start with the isolated glycosylamine. The sugar and amine were heated in alcohol, the hydrocyanic acid was added, and the mixture was allowed to cool. The structure of the crystalline nitrile isolated was not determined. Because the hydrogen cyanide could have added to the carbonyl group of the ketose after an Amadori rearrangement had occurred, the constitution of their products is open to question. 

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