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Kochetkov amination

Bajugam and Flitsch [217] have described the synthesis of glycosylamines from mono-, di-, and trisaccharides by direct microwave-assisted Kochetkov amination (Scheme 6.110). The reaction was found to be effective with just a fivefold excess (w/w) of ammonium carbonate with respect to the sugar, as compared to the 40-or 50-fold excess needed under thermal conditions. All transformations were completed within 90 min in dimethyl sulfoxide as solvent, maintaining the vessel temperature at an apparent 40 °C using the heating-while-cooling technique (see Section 2.5.3). [Pg.181]

The well-known reaction of a-alkyl-/3-ketoaldehydes and hydroxyl-amine has been applied to the elucidation of the structure of formyl-ation products of ketones the conclusions are, however, open to question. Some workers attempted to overcome the ambiguity of the reaction of j8-ketoaldehydes and hydroxylamine, which results in a mixture of 3- and 5-monosubstituted isoxazoles and thus considerably lowers the preparative value of the method, by using various derivatives of yS-ketoaldehydes, especially those of their enolic forms (jS-substituted vinylketones) investigated by Kochetkov et al. The use of readily available /3-chlorovinylketones (12) in the reaction with hydroxylamine represents a rather useful preparative method to synthesize monoalkylisoxazoles but again gives rise to a mixture of 3- (13) and 5-alkylisoxazoles (14). This is due to the attack... [Pg.369]

Benzylidene-2-phenyl-5-oxazolone mixed with a methanolic soln. of hydroxyl-amine acetate prepared from hydroxylamine hydrochloride and K-acetate, stirred 1 hr. at 18-20° and pH 5-6.5 a-benzamidocinnamohydroxamic acid. Y 87-94%. F. e. s. N. K. Kochetkov et al., 2EC. 29, 68 (1959) C. A. 53, 21783e. [Pg.103]


See other pages where Kochetkov amination is mentioned: [Pg.182]    [Pg.11]    [Pg.337]    [Pg.343]    [Pg.182]    [Pg.11]    [Pg.337]    [Pg.343]    [Pg.155]    [Pg.273]    [Pg.9]    [Pg.273]    [Pg.132]    [Pg.226]    [Pg.9]    [Pg.226]   
See also in sourсe #XX -- [ Pg.155 ]

See also in sourсe #XX -- [ Pg.181 ]




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