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Glycine hispida

The chief sources of this important enzyme are (a) the jack bean (Canavalia ensiformis). (b) the soy (or soja) bean (Glycine hispida). The enzyme is of great value in identifying and estimating urea. The action of urease on urea is specific, the reaction catalysed being ... [Pg.519]

Soy Bean Seeds Glycine hispida United States and Europe... [Pg.344]

Papaver somniferum (opium poppy) Glycine hispida (soybean)... [Pg.588]

The enzyme was initially purified from soybean Glycine max = Soja hispida) and biochemically characterized primarily using isoliquirgentin as the substrate [60, 61]. CHI was active as a monomer and no cofactors were required for enzyme... [Pg.74]

A. blitum,A. viridis,Arachis hypogaea, Benincase cerifera, B. hispida, Boehmeria densiflora, Canarium album, C. sinense, Castanea crenuta, C. mollissima, Corylus heterophylla, C. mandshurica, Glycine max, G. soja, Hibiscus rosa- sinensis, H. rhombifolius, Lycopersicon esculentum, Petasites japonicus, Solanum nigrum, Zea mays Ricinus communis Ricinus communis... [Pg.476]

See other pages where Glycine hispida is mentioned: [Pg.547]    [Pg.206]    [Pg.624]    [Pg.50]    [Pg.384]    [Pg.204]    [Pg.228]    [Pg.547]    [Pg.206]    [Pg.624]    [Pg.50]    [Pg.384]    [Pg.204]    [Pg.228]    [Pg.722]    [Pg.1376]   
See also in sourсe #XX -- [ Pg.344 ]



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