Glucose water solubility

Polydextrose (Pfizer) is prepared by high temperature polymerization of glucose in the presence of a catalyst. It is a water-soluble, amorphous soUd used primarily as a hulking agent (52). Dried fmit, including pmnes, and dried plum, date, and grape juice is used for similar appUcations (53). 

Another group of compounds called oxygen scavengers retard oxidation by reducing the available molecular oxygen. Products in this group are water soluble and include erythorbic acid [89-65-6] C HgO, and its salt sodium erythorbate [6381-77-7] C HgO Na, ascorbyl pahnitate [137-66-6] 22 38 7 ascorbic acid [50-81-7] C HgO, glucose oxidase [9001-37-0] and sulfites (23). 

Of the water-soluble vitamins, intakes of nicotinic acid [59-67-6] on the order of 10 to 30 times the recommended daily allowance (RE)A) have been shown to cause flushing, headache, nausea, and moderate lowering of semm cholesterol with concurrent increases in semm glucose. Toxic levels of foHc acid [59-30-3] are ca 20 mg/d in infants, and probably approach 400 mg/d in adults. The body seems able to tolerate very large intakes of ascorbic acid [50-81-7] (vitamin C) without iH effect, but levels in excess of 9 g/d have been reported to cause increases in urinary oxaHc acid excretion. Urinary and blood uric acid also rise as a result of high intakes of ascorbic acid, and these factors may increase the tendency for formation of kidney or bladder stones. AH other water-soluble vitamins possess an even wider margin of safety and present no practical problem (82). 

Starch is a mixture of glucose polymers, some of which are water-soluble. This soluble portion consists of comparatively short chains (molecular weight 4000). The portion of low solubility involves much longer chains and the polymer chain is branched. 

Water-soluble products of digestion are transported directly to the fiver via the hepatic portal vein. The fiver regulates die blood concentrations of glucose and amino acids. 

C12-0023. Explain why glucose and other large, water-soluble molecules cannot pass through a lipid bilayer. 

Figure 17-5. Amylose, cellulose. Amylose consists of a water-soluble portion, a linear polymer of glucose, the amylose and a water-insoluble portion, the amylopectin. The difference between amylose and cellulose is the way in which the glucose units are linked. In amylose, a-linkages are present, whereas in cellulose, p-linkages are present. Because of this difference, amylose is soluble in water and cellulose is not. Chemical modification allows cellulose to become water soluble.

The ADA does not recommend low-carbohydrate diets in diabetes management. Although carbohydrates are a primary contributor to post-meal glucose levels, they are also an important source of energy, water-soluble vitamins, minerals, and fiber. Thus, the ADA recommends that carbohydrate intake consists of 45% to 65% of total calories. 

Most hydrophilic, or water-soluble, substances are repelled by this hydrophobic interior and cannot simply diffuse through the membrane. Instead, these substances must cross the membrane using specialized transport mechanisms. Examples of lipid-insoluble substances that require such mechanisms include nutrient molecules, such as glucose and amino acids, and all species of ions (Na+, Ca++, H+, Cl, and HC03). Therefore, the plasma membrane plays a very important role in determining the composition of the intracellular fluid by selectively permitting substances to move in and out of the cell. 

The lipid bilayer arrangement of the plasma membrane renders it selectively permeable. Uncharged or nonpolar molecules, such as oxygen, carbon dioxide, and fatty acids, are lipid soluble and may permeate through the membrane quite readily. Charged or polar molecules, such as glucose, proteins, and ions, are water soluble and impermeable, unable to cross the membrane unassisted. These substances require protein channels or carrier molecules to enter or leave the cell. 

Capillaries are the site of exchange between blood and the interstitial fluid surrounding tissue cells. Tissues with a higher metabolic rate have a more extensive capillary network, that is, a greater number of capillaries per unit area. Because of extensive branching of these vessels, the cells of the body are typically within 20 pm of the nearest capillary. Consequently, the distance that substances must travel between blood and the cells is minimized. Capillaries are permeable to water and small water-soluble substances, such as glucose, amino acids, lactic acid, and urea, and impermeable to proteins. 

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