Glucose periodate oxidation

The synthesis of 11-oxaprostaglandlns from o-glucose uses the typical reactions of gl cofuranose diacetonide outlined on p. 267. Reduction of the hemiacetal group is achieved a thioacetal. The carbon chains are introduced by Wittig reactions on the aldehyde grou] which are liberated by periodate oxidation and laaone reduction (S. Hanessian, 1979 G Lourens, 1975). 

A. Inositol Phosphates.—Phosphatidyl inositol (71) is hydrolysed in mammalian tissues to wyo-inositol 1,2-cyclic phosphate (72).i myoinositol 1-phosphate (73) is released simultaneously but is not converted into (72) by the enzyme system. Periodate oxidation of (73) liberates orthophosphate quantitatively, the unstable dialdehyde phosphate (74) being an intermediate. Little or no orthophosphate is released from glucose 6-phosphate under the same oxidative conditions, and this reaction has been used to assay (73). 

With such polysaccharides110 as the dextrans,149-163 which contain primarily a-D-(l — 6) linkages, periodate oxidation has been most useful. Each (1 — 6)-linked D-glucose unit contains three contiguous hydroxyl... 

The ultraviolet absorption spectra of compounds II from D-glucose and XI from D-fructose show an absorption band at 250 m/j, in accordance with their furan character.9 The product of periodate oxidation (V) and the dimethyl ester of the derived dicarboxylic acid (III) absorb at 285 and 262 m/i, respectively. The anhydrides of the condensates, XXXIV, do not exhibit selective absorption in the ultraviolet region, but the product of their oxidation (XXXVI) with periodic acid shows8 a band at about 270 m/i. 

An alternative approach has been described by Hirst and coworkers,86 in which periodate-oxidized amylopectin is hydrolyzed and the percentage of D-glucose in the hydrolyzate estimated chromatographically. (If a cross... 

Periodate oxidation has also been applied to this component.7 81 108 Theoretically, this method should be more satisfactory than methylation, as formation of derivatives is not necessary. However, recent work suggests that the chain length of amylose comprises several thousands of D-glucose units rather than hundreds (see Section V, 2), and the accuracy of such... 

L-Mannitol does not occur naturally but is obtained by the reduction of L-mannose or L-mannonic acid lactone (80). It can be synthesized from the relatively abundant L-arabinose through the L-mannose and L-glucose cyanohydrins, conversion to the phenylhydrazines which are separated, liberation of L-mannose, and reduction with sodium borohydride (81). Another synthesis is from L-inositol (obtained from its monomethyl ether, quebrachitol) through the diacetonate, periodate oxidation to the blocked dialdehyde, reduction, and removal of the acetone blocking groups (82). 

Peat and coworkers187 investigated the reversion products formed by the action of acid on D-glucose and found, by periodate oxidation, that the mixed anhydrides contain 18 to 47% of material having a furanoid structure. Some 1,6-anhydro-0-D-glucofuranose was isolated. Other sugars apparently give only pyranoside reversion products. 

---