Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Garlic antimicrobial effects

Yoshida, H., Hirotaka, K., Ohta, R., Ishikawa, K., Fukuda, H., Fujino, T. and Suzuki, A. (1999) An organosulfur compound isolated from oil-macerater garlic-extract, and its antimicrobial effect. Biosci. Biotechnol. Biochem. 63(3) 588-590. [Pg.238]

As for the inhibiting action of garhc oil, onion oil, and diallyl sullide on skin cancers, thrae is evidently a beneficial action on epidermis cells. As for stomach and colon cancer, it is advanced that the antimicrobial effect of the thiosulfinates in garlic inhibits some of the less desirable gut flora. Otho- findings are repeated as follows ... [Pg.176]

Candida albicans. Antimicrob Agents Chemother 30(3) 499-501 Ahmad JI (1996) Garlic - a panacea for health and good taste. Nutr Food Sci 1 32-35 Aires A, Mota VR, Saavedra MJ et al (2009) The antimicrobial effects of glucosinolates and their respective hydrolysis products on bacteria isolated from human intestimil tract. J Appl Microbiol... [Pg.151]

Aydin A, Bostan K, Erkan ME et al (2007) The antimicrobial effects of chopped garlic in ground beef and raw meatball (cig kofte). J Med Food 10(l) 203-207 Bachrach G, Jamil A, Naor R et al (2011) Garlic allicin as a potential agent for controlling oral pathogens. J Med Food 14(11) 1338-1343... [Pg.151]

Gilbert J, Senyuva HZ (2008) Bioactive compounds in foods. Blackwell Publishing, Oxford Goncagul G, Ayaz E (2010) Antimicrobial effect of garlic (Allium sativum). Recent Pat Antiinfect Drug Discov 5 1-3... [Pg.152]

Garlic Allium sativum L Bulb of the garlic plant Decrease cholesterol and other plasma lipids anti-inflammatory antimicrobial antioxidant other effects... [Pg.608]

Garlic is used for a variety of reasons, and some of the attributes associated with it, e.g. for cancer prevention, or to reduce heart attacks, may not be substantiated. Other properties such as antimicrobial activity, effects on lipid metabolism, and platelet aggregation inhibitory action have been demonstrated. Ajoene has been shown to be a potent antithrombotic agent through inhibition of platelet aggregation. [Pg.461]

See other pages where Garlic antimicrobial effects is mentioned: [Pg.353]    [Pg.354]    [Pg.789]    [Pg.1357]    [Pg.607]    [Pg.483]    [Pg.1537]    [Pg.122]    [Pg.229]    [Pg.230]    [Pg.154]    [Pg.77]    [Pg.353]    [Pg.354]    [Pg.188]    [Pg.198]    [Pg.26]    [Pg.134]    [Pg.213]    [Pg.225]    [Pg.863]    [Pg.65]    [Pg.329]    [Pg.789]    [Pg.221]    [Pg.477]    [Pg.132]    [Pg.231]    [Pg.232]    [Pg.329]    [Pg.153]    [Pg.153]    [Pg.22]    [Pg.808]    [Pg.5]    [Pg.5]    [Pg.72]    [Pg.14]    [Pg.26]    [Pg.131]    [Pg.208]   
See also in sourсe #XX -- [ Pg.483 ]



SEARCH



Antimicrobial Effects of Garlic and Onion

Antimicrobials effectiveness

Garlic

Garlic effects

© 2024 chempedia.info