Garden pea

Processed mushy and canned garden peas (20 mg/kg) and all foodstuffs and amounts mentioned for Allura Red general use FDA can be safely used generally for coloring foods (including dietary supplements) in amounts consistent with GMP JECFA amount limited to 150 mg/kg in fermented milk and 100 mg/kg in baked goods ... 

Specific uses jam, jellies, marmalades, other similar fmit preparations including low-caloric products(100 mg/kg), processed mushy and canned garden peas (10 mg/kg) can be used in all other foodstuffs in amounts mentioned for Allura Red general use. ... 

Hajare SN, Saroj SD, Dhokane VS, Shashidhar R and Bandekar JR. 2007. Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts. Radiat Phys Chem 76 1642-1649. 

FIGURE 11-3 The effects of sulfur tUozide and ozone on percentage foliar injury to garden pea. Reprinted with permission from Fujiwara. "... 

FIGURE 8.6 Structure of the phytoalexin isoflavonoid pterocarpans, maackianin, and pisatin from garden pea, and the isoflavones daidzein and genistein from soybean. 

Flowers of Garden Pea (Pisum sativum) 79ZN(C)296 Sophora franchetiana 81CPB532... 

Superoxide dismutases have been isolated from a wide variety of eukaryotes including yeast, wheat germ, garden peas, chicken liver and erythrocytes. These enzymes contain copper and zinc. Copper containing proteins which also display this catalytic activity had been isolated from blood, brain and liver tissues many years previously and were known as erythrocuprein, cerebrocuprein and hepatocuprein. 

Pisum sativum (garden pea) Pisum sativum (garden pea) (31,3-Glucan... 

Pisum p 1230, p 139 Pisum satioum (garden pea) Presumed PM target... 

Although there are several reports on the extraction, partial purification, and properties of a blood-group ABO nonspecific agglutinin from the pea,141,448 only recently have the lectins of the garden pea (Pisum... 

Plant proteins wheat gluten, soya, lupin, (garden) pea... 

Not all cells have a nucleus. Bacterial cells lack a nucleus and so do the red blood cells of mammals. Red blood cells (or corpuses) need to be flexible enough to get into tiny capillaries to deliver oxygen and nutrients to the cells. Some cells have more than one nucleus (multinucleated), for example, nutrientproviding cells in the garden pea plant and lilies both have some multi-nucleated, nutrient-providing cells. 

The amino acid sequences of four histones (H2A, H2B, H3, and H4) are remarkably similar among distantly related species. For example, the sequences of histone F13 from sea urchin tissue and calf thymus differ by only a single amino acid, and H3 from the garden pea and calf thymus differ only In four amino acids. Minor histone variants encoded by genes that differ from the highly conserved major types also exist, particularly in vertebrates. 

Table 14. Attractant Effect of Prunetin and Other Isoflavones on Zoospores of Aphanomyces euteiches, the Cause of a Root Rot of Garden Pea ...

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