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Fructose cleavage

This cleavage is a retro aldol reaction It is the reverse of the process by which d fruc tose 1 6 diphosphate would be formed by aldol addition of the enolate of dihydroxy acetone phosphate to d glyceraldehyde 3 phosphate The enzyme aldolase catalyzes both the aldol addition of the two components and m glycolysis the retro aldol cleavage of D fructose 1 6 diphosphate... [Pg.1058]

Reaction 4 Cleavage of Fructose-1,6-bisP by Fructose Bisphosphate Aldolase... [Pg.619]

FIGURE 19.13 (a) A mechanism for the fructose-l,6-bisphosphate aldolase reaction. The Schlff base formed between the substrate carbonyl and an active-site lysine acts as an electron sink, Increasing the acidity of the /3-hydroxyl group and facilitating cleavage as shown. (B) In class II aldolases, an active-site Zn stabilizes the enolate Intermediate, leading to polarization of the substrate carbonyl group. [Pg.621]

A good example of such a cleavage is the fructose bisphosphate aldolase reaction (see Chapter 19, Figure 19.14a). [Pg.642]

Step 4 of Figure 29.7 Cleavage Fructose 1,6-bisphosphate is cleaved in step 4 into two 3-carbon pieces, dihydroxyacetone phosphate (DHAP) and glyceraldehvde 3-phosphate (GAP). The bond between C3 and C4 of fructose 1,6-bisphosphate... [Pg.1146]

Figure 29.9 Mechanism of step 4 in Figure 29.7, the cleavage of fructose 1,6-bisphosphate to yield glyceraldehyde 3-phosphate and dihydroxyacetone phosphate. Figure 29.9 Mechanism of step 4 in Figure 29.7, the cleavage of fructose 1,6-bisphosphate to yield glyceraldehyde 3-phosphate and dihydroxyacetone phosphate.
Functionally related to FruA is the novel class I fructose 6-phosphate aldolase (FSA) from E. coli, which catalyzes the reversible cleavage of fructose 6-phosphate (30) to give dihydroxyacetone (31) and d-(18) [90]. It is the only known enzyme that does not require the expensive phosphorylated nucleophile DHAP for synthetic purpose. [Pg.285]

The most convenient method is the formation of two equivalents of (25) by retro-aldol cleavage from commercially available (26) by the combined action of FruA and triose phosphate isomerase (Figure 10.18 inset) [84]. This scheme has been extended into a highly integrated, artificial metabolism for the efficacious in situ preparation of (25) from inexpensive feedstock such as glucose and fructose (two equivalents of... [Pg.288]

The essentially nonreversible formation of D-fructose 1-phosphate in the muscle-aldolase system is probably attributable to thermodynamic stabilization. D-Fructose 1-phosphate can form a stable pyranose structure, whereas D-fructose 1,6-diphosphate can exist only in the less stable furanose or acyclic forms.72(,) Only when the cleavage products are removed is the monophosphate effectively split under the influence of aldolase. [Pg.198]

Both D-[l- C]xylose and D-[5- C]arabinose were exposed to a concentrated phosphate buffer solution (pH 6.7). 1-Hydroxy-2-propanone (ace-tol) was distilled from the heated solution. Radioassay indicated that similar labeling [3- C] occurred in the acetol from both pentoses, with loss of the configurational difference thus, a 3-ketopentose or its enediol was suggested as an intermediate. Further work with 3-0- and 6-0-methyl-D-glucose and with 1-0-methyl-D-fructose indicated that /3-elimination from a 3-ketose or, in the case of a hexose, from a 3-ketose or a 4-ketose, or both, tautomerization of the resulting a-diketone to a /3-diketone, and hydrolytic cleavage are essential steps in the formation of acetol. [Pg.277]

The prokaryotic SuSy2 isoform purified from Anabaena sp. strain PCC 7119 [17] and the recombinant enzyme expressed in E. coli [18] revealed unfavorable kinetics and characteristics compared to those of the higher plant enzymes, e.g., a low affinity for sucrose, donor-dependent affinities for D-fructose, and complete loss of cleavage activity in the presence of Mn. ... [Pg.377]

Cleavage of Fructose 1,6-Bisphosphate The enzyme fructose 1,6-bisphosphate aldolase, often called simply aldolase, catalyzes a reversible aldol condensation (p. 485). Fructose 1,6-bisphosphate is cleaved to yield two different triose phosphates, glyceraldehyde 3-phosphate, an aldose, and dihydroxyacetone phosphate, a lcetose ... [Pg.527]

Although the aldolase reaction has a strongly positive standard free-energy change in the direction of fructose 1,6-bisphosphate cleavage, at the lower concentrations of reactants present in cells, the actual free-energy change is small and the aldolase reaction is readily reversible. We shall see later that aldolase acts in the re-... [Pg.528]


See other pages where Fructose cleavage is mentioned: [Pg.616]    [Pg.620]    [Pg.213]    [Pg.230]    [Pg.444]    [Pg.67]    [Pg.72]    [Pg.857]    [Pg.205]    [Pg.357]    [Pg.47]    [Pg.88]    [Pg.99]    [Pg.363]    [Pg.272]    [Pg.45]    [Pg.77]    [Pg.5]    [Pg.8]    [Pg.10]    [Pg.17]    [Pg.25]    [Pg.28]    [Pg.103]    [Pg.113]    [Pg.27]    [Pg.201]    [Pg.348]    [Pg.319]    [Pg.325]    [Pg.365]    [Pg.383]    [Pg.502]    [Pg.83]    [Pg.523]    [Pg.764]    [Pg.98]   
See also in sourсe #XX -- [ Pg.321 ]




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Cleavage of fructose 1,6.bisphosphate

Fructose 1,6-bisphosphate cleavage

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