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Formation of Covalent Bonds

Unless otheiwise noted, all content on this page Is Cengage Learning. [Pg.258]


The formation of covalent bonds between resin molecules in a coating and the surface of the substrate can enhance adhesion. Thus, adhesion to glass is promoted by reactive silanes having a trimethoxysilyl group on one end that reacts with a hydroxyl group on the glass surface. The silanes have... [Pg.347]

The chemical bonding theory of adhesion applied to silicones involves the formation of covalent bonds across an interface. This mechanism strongly depends on both the reactivity of the selected silicone cure system and the presence of reactive groups on the surface of the substrate. Some of the reactive groups that can be present in a silicone system have been discussed in Section 3.1. The silicone adhesive can be formulated so that there is an excess of these reactive groups, which can react with the substrate to form covalent bonds. It is also possible to enhance chemical bonding through the use of adhesion promoters or chemical modification of the substrate surface. [Pg.696]

Some enzyme reactions derive much of their rate acceleration from the formation of covalent bonds between enzyme and substrate. Consider the reaction ... [Pg.508]

Lewis s theory of the chemical bond was brilliant, but it was little more than guesswork inspired by insight. Lewis had no way of knowing why an electron pair was so important for the formation of covalent bonds. Valence-bond theory explained the importance of the electron pair in terms of spin-pairing but it could not explain the properties of some molecules. Molecular orbital theory, which is also based on quantum mechanics and was introduced in the late 1920s by Mul-liken and Hund, has proved to be the most successful theory of the chemical bond it overcomes all the deficiencies of Lewis s theory and is easier to use in calculations than valence-bond theory. [Pg.238]

Enzymes are immobilized by a variety of methods. Two general types of immobilization procedures are used. The first-type procedures are based on weak interactions between the support and the enzyme and are classified as physical methods. The second-type procedures rest upon the formation of covalent bonds between the enzyme and the support and are classified as chemical methods. [Pg.100]

Energy gain (freed energy) by the formation of covalent bonds. [Pg.77]

The formation of covalent bonds between atoms can be conventionally depicted by means of the electron dot notation. The formation of some covalent bonds is shown in this manner below ... [Pg.377]

Most of the reactions that have been considered to-date have involved the participation of polar reactants and intermediates, i.e. carboca-tions and carbanions, or related highly polarised species, involving the heterolytic fission, and formation, of covalent bonds ... [Pg.299]

Formation of covalent bonds between dimethyl phosphite, glucose and amino groups in wool keratin, stabilising the loosened fibre structure. [Pg.217]

The oxidation level is not a fundamental theorem however, it is useful for practical purposes. The understanding of OX is related to the formation of the electronic configuration around the atoms of molecules compared with the configuration of the single atoms. It is thereby also related to the formation of covalent bonds between atoms in a molecule. [Pg.17]

When the formation of covalent bonds is established between functional groups and a surface, a covalent or chemical functionalization is reached. The main characteristic of this type of functionalization is the change in the carbon hybridization from sp2 to sp3 [104]. Although this covalent functionalization provides the possibility to obtain a... [Pg.79]

Armstrong attributed the increased resistance of dentin matrix to proteolysis to the blockage of susceptible sites by covalently bound carbohydrate. Later it became clear that the Maillard reaction induces the formation of covalent bonds (cross-links) between protein molecules, accounting for such resistance as well. The presence of non-degradable matrix proteins inhibits mineral dissolution (Chapter 2). In addition, both brown pigments and cross-linked proteins inhibit the production of extracellular polysaccharides by cariogenic streptococci (Kobayashi et al., 1990). [Pg.34]

Optimal geometric configuration that allows the formation of appropriate intercalating physical complexes with DNA, thus favoring metabolic activation and the formation of covalent bonds with DNA nucleophiles... [Pg.187]

Adherent films would not necessarily require formation of covalent bonds at the Interface, since localized lntermolecul u dispersion forces that u e operative In the adsorption of coatings (with good wetting properties) should provide stable interfacial bond conditions. Among candidate materials which could fulfill the requirements of good adhesion and substrate protection from moisture are epoxy-modified polyurethanes and epoxy-siloxane polymers. [Pg.304]


See other pages where Formation of Covalent Bonds is mentioned: [Pg.206]    [Pg.393]    [Pg.319]    [Pg.12]    [Pg.299]    [Pg.684]    [Pg.197]    [Pg.79]    [Pg.297]    [Pg.230]    [Pg.204]    [Pg.50]    [Pg.7]    [Pg.55]    [Pg.384]    [Pg.128]    [Pg.208]    [Pg.108]    [Pg.341]    [Pg.1037]    [Pg.199]    [Pg.319]    [Pg.37]    [Pg.561]    [Pg.356]    [Pg.257]    [Pg.90]    [Pg.136]    [Pg.25]    [Pg.191]    [Pg.204]    [Pg.453]    [Pg.45]    [Pg.340]   


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