Foods ice-cream

Many essential oils are used for flavoting and perfumery, eg, neroH, geranium, and ylang (see Oils, essential). The whole fmit, cmshed fmit, and puree may be used directly in foods, ice cream, cakes, and confections. Fmit juices, concentrates, and essences are more commonly employed (see Fruit juices). 

Daily articles of life Milk is an emulsion of fat dispersed in water stabilised by casein and as all know is practically a complete food. Ice cream, is an emulsion, in which ice particles are dispersed in cream, stabilised by gelatin. Artificial beverages, coffee, fruit jellies are all emulsions in nature. The cleansing action of ordinary soap is due to a large extent on the production of OAV emulsion. 

Products and Uses A thickening agent in detergents, soaps, dietetic foods, ice cream, emulsion paints, cosmetics (toothpaste, hair products, blusher, shaving creams), laxatives, and antacids as an emulsifier, stabilizer, and foaming agent. 

Maraschino cherry Pet foods Ice creams Sausage Snack... 

Uses Emulsifier, stabilizer in foods, ice cream to increase overrun anti-aging agent for bread tablet disintegrant in pharmaceuticals... 

Soaps and detergents (surfactants) Emulsifiers and stabilizers (nonsurfactant) Herbicides and pesticides Fabric Softeners Latex paints Aerosols Foods, (ice cream, butter, mayonnaise, etc.) Cosmetics and topical ointments Pharmaceuticals Inks Lacquers, oil-based paints Oil and gas additives Adhesives... 

Indigo tine (royal blue) used in baked goods, cereals, snack foods, ice cream, confections, and cherries FD C green no. 3... 

Sunset yellow (orange) used in cereals, baked goods, snack foods, ice cream, beverages, dessert powders, and confections... 

Uses Emulsifier, solubilizer for cosmetics, pharmaceuticals, and foods (ice cream, ice milk, and frozen desserts) whipping agent, texturizer, bodying agent for foods Features Food grade provides overrun props., max. dryness ideal for high temp. 

Chem. Descrip. Blend of mono- and diglycerides and poiysorbate 65 Uses Emulsifier, whipping agent, bodying agent for foods, ice cream, frozen desserts, sherbets... 

Uses Emuisifier for foods, cosmetics and personai care prods. starch compiexing agent, iubricant, and processing aid for extruded foods, pasta, cereais, instant potatoes, snack foods, pet foods, ice cream, frozen desserts processing aid for expanded PS internai iubricant in rigid PVC Properties Powd. sp.gr. 0,92 (80 C) m.p. 69 C congeai pt, 70 C ci. pt. 78 C acid no. 3 max. iodine no. 5 max, 90% min, monoester UseLevei 0.5-10% (EPS)... 

Uses Suspending agenL vise, builder, thickener, compatiblllzer, stabilizer in medicines, foods (ind. ice cream, juices), cosmetics (mousses) for suspensions, sol ns., emulsions bulking agent, filler, fiber supplement, thickener, stabilizer, sec. emulsifier, fat replacer In foods, ice cream, frozen desserts, salad dressings, drink mixes, lowfat and nonfat prods. 

Uses Stabilizer, thickener, emulsifier, suspending agent, water-binder in foods, ice cream, ice millq cream cheese, fruit preps, for yogurt, pie fillings, sauces Features Freeze-thaw stable requires heat to develop full vise. synergistic with xanthan and carrageenan... 

Chem. Descrip. Cottonseed glyceride Ionic Nature Nonionic CAS 8029-44-5 EINECS/ELINCS 232-438-5 Uses Emulsifier for foods, icings, cream fillings, shortenings Properties Plastic sp.gr. 0.95 (80 C) m.p. 46 C HLB 4.0 acid no. 3 max. iodine no. 85-95 90% min. monoester Myverol 18-92 [Kerry Bioscience]... 

Uses Emuisifier for foods, icings, cream fiiiings, shortenings... 

Storage Hygroscopic store in tightly closed containers in a cool, dry, and well-ventilated area away from heat and sources of Ignition Uses Emulsifier, stabilizer in foods, ice cream to increase overrun anti-aging agent for bread tablet disintegrant in pharmaceuticals thickener for wallpaper adhesives... 

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