Food allergens features

In this chapter, the taxonomy, origin, compositional and lipid characteristics, phenolic compounds, and allergens of chestnut as well as use of chestnut by-products are briefly discussed. The use of chestnut as a food or an ingredient in many recipes is mentioned. Health aspects of chestnut are particularly important due to its nutritional properties. These features as well as the consumption of chestnut are also summarized in this chapter. 

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