Food storage/preservation

Bouzas, J., Kamarei, A.R., Karel, M. 1985. Storage stability of the milk fat globule membrane. J. Food Proc. Preserv. 9, 11—24. 

Use of the starch-iodine complex has been reported for the disinfection of wounds and for the artificial insemination of animals.310 Food containers may also be disinfected with this complex.311 Uses of the starch-iodine complex in the iodization of food312,313 and ruminant fodder314 have also been described. This complex has been found effective in the storage preservation of cabbage and carrots,315 potatoes,316 and apples 317 The addition of 0.0005 to 0.005% of the complex to bee honey also improves its properties it was reported that the application of a 1% aqueous solution of the complex for spraying bee houses increased the yield of honey.318... 

Eerrero, C., Martino, M.N., and Zaritzky, N.E. Stability of frozen starch pastes effect of freezing, storage and xanthan gum addition, /. Food Process. Preserv., 17,191, 1993. 

Approximately 90 percent of all pesticides used worldwide are used in agriculture, food storage, or shipping. Because of a growing world population, there is pressure to increase and preserve the food supply by using pesticides and other agricultural chemicals. 

Of the methods of food preservation three are commercially applied to the preservation of eggs, namely, preservation of eggs by cold storage, preservation by antiseptics, and preservation by sealing. 

Polvi, S.M., Ackman, R.G., Lall, S.P., and Saunders, R.L., 1991, Stability of lipids and omega-3 fatty acids during frozen storage of Atlantic salmon, J. Food Process. Preserv., 15(3), 167. 

Dansby, M.Y. and Bovell-Benjamin, AC. 2003a. Production and proximate composition of a hydroponic sweetpotato flour during extended storage. J. Food Process Preserv. 27, 153-164. 

Storage Preserve in tight, light-resist, containers Uses Excipient, solvent, plasticizer for pharmaceuticals food additive... 

Uses Insecticide antioxidant, stabilizer for plastics and solid rocket propellants antioxidant for lubricants rubber antioxidant and accelerator mfg. of pharmaceuticals, pesticides, explosives, and dyes veterinary medicine storage preservation of apples stabilizer for nitrocellulose analytical chemistry antioxidant for fatty-based coating adjuvants in paper/paperboard in contact with aq./fatty/dry foods... 

Major Applications Liquid crystal films, electrophotographic materials, adhesives, inks, ° lubricants,11 preservation of cut flowers,i2.i3 food storage,materials for evaluating dental caries activity 15... 

Michalczyk, M., Maoura, R., and Matuszak, I. 2009. The effect of air-drying, freeze-drying and storage on the quality and antioxidant activity of some selected berries. Journal of Food Processing Preservation. 33 11-21. 

Carrillo, E., Sema-Saldivar, S.O., and Rouzaud, O. 1989. Effect of storage conditions and packaging materials on the physico-chemical, microbiological and sensory properties of com dry masa flour. J. Food Proc. Preserv. 13 335-353. 

---