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Food and Environment Research Agency

Food Analysis Proficiency Assessment Scheme, The Food and Environment Research Agency, Sand Hutton, Yorks, UK, 2010 (available at http //www. fapas.com/ accessed 10/24/10). [Pg.292]

Sara Stead, The Food and Environment Research Agency, York, North Yorkshire, United Kingdom Alida A. M. (Linda) Stolker, Department of Veterinary Drug Research, RIKILT—Institute of Food Safety Unit Contaminants and Residues, Wageningen, The Netherlands... [Pg.370]

Food and Environment Research Agency (PERA), Sand Hutton, York, UK e-mail coIin.crews fera.gsi.gov.uk... [Pg.1049]

The seed certification authority for England and Wales is the Food and Environment Research Agency (FERA) whose functions are delegated to NIAB at Cambridge. Science and Advice for Scottish Agriculture (SASA) and the Potatoes, Plant... [Pg.271]

Other studies have evaluated levels of APs in FCMs and their migration into foods. Some of the highest levels of NP in FCMs have been found in PVC film and HIPS. The Food and Environment Research Agency, York, UK determined the level of NP in a variety of PVC films and HIPS samples (Bradley et al. 2010). Of the ten PVC samples tested, two contained NP at 2,590 and 4,150 milligrams per kilogram (mg/kg), and three out of ten HIPS samples contained NP at 28, 925,... [Pg.128]

DEFRA and EA] Department for Environment, Food and Rural Affairs and Environment Agency, UK. 2002. CLR 7 assessment of risks to human health from land contamination an overview of the development of the soil guideline values and related research. Bristol (UK). [Pg.46]

Review and approval of research protocols are conducted by NIH, S E, or National Science Foundation. Acronyms APHIS, Animal and Plant Health Inspection Service, USDA EPA, Environmental Protection Agency FDA, Food and Drug Administration NIH, National Institutes of Health S E, Science and Education, USDA. APHIS issues permits for the importation and domestic shipment of certain plants and animals, plant pests, and animal pathogens, and for the shipment or release to the environment of regulated agents. [Pg.274]

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