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Extension to crystals

The glory of young men is their strength, the dignity of old men their grey hair. [Pg.131]

Optimisation also on crystal structures is desirable, despite the considerably increased complexity of the programs, because crystal packing is determined exclusively by non-bonded interactions conversely, therefore, crystal packing is eminently suitable for optimisation of non-bonded energy function parameters. [Pg.131]

The usual way to sum non-bonded interactions over a crystal lattice is very simple and very time-consuming sum within a unit cell between this and its nearest-neighbours include nextnearest-neigh- [Pg.131]

A more rational way is to use convergence acceleration, known to solid-state physicists for a lifetime, but only reluctantly adopted by chemists. Convergence acceleratatlon was Introduced into the [Pg.131]

Optimisation will be done in the CPF context, and we shall therefore be at variance with Williams formulation. [Pg.132]


This paper will give a survey of such an attempt for nearly all cubic structure types and their grouping in families main- and subdasses and homeotypic types it wfll further demonstrate the extension to crystal stmctures with non-cubic symmetry. [Pg.62]

The most appropriate for the extension to crystal appears to be the Boys method. The Boys method [38] minimizes the sum of spreads of the locahzed orbitals (j>i r)... [Pg.71]

In fact, it is more or less what chapter 8 of the previous book should have been. In addition, important new additions to and changes in the programs are described. An example of this is the documentation of the optimisation routines which were to a large extent reformulated in 1981. This topic, so basic to the CPF concepts, is given detailed attention in chapter Another example is the extension to crystals, which also Includes optimisation see chapter 11. [Pg.5]

Iron(II) chloride tetrahydrate [13478-10-9] FeCl24H20, is obtained by dissolving iron metal ia aqueous HCl and ahowiag the product to crystallize at room temperature. The sohd consists of monomeric trans- octahedra which hydrogen bond extensively with each other. Iron(II) chloride... [Pg.436]

Plasmas are used extensively to melt materials for a variety of purposes. In many cases, the materials are introduced as a powder into the gas stream in a plasma torch. The molten droplets can be used to grow crystals of refractory materials such as niobium (166). [Pg.116]

Fairall, L., et al. The crystal structure of a two zinc finger peptide reveals an extension to the rules for zinc finger/DNA recognition. Nature 366 483-487, 1993. [Pg.203]

The formation of ECC is not only an extension of a portion of the macromolecule but also a mutual orientational ordering of these portions belonging to different molecules (intermolecular crystallization), as a result of which the structure of ECC is similar to that of a nematic liquid crystal. After the melt is supercooled below the melting temperature, the processes of mutual orientation related to the displacement of molecules virtually cannot occur because the viscosity of the system drastically increases and the chain mobility decreases. Hence, the state of one-dimensional orientational order should be already attained in the melt. During crystallization this ordering ensures the aggregation of extended portions to crystals of the ECC type fixed by intermolecular interactons on cooling. [Pg.230]

First of all the term stress-induced crystallization includes crystallization occuring at any extensions or deformations both large and small (in the latter case, ECC are not formed and an ordinary oriented sample is obtained). In contrast, orientational crystallization is a crystallization that occurs at melt extensions corresponding to fi > when chains are considerably extended prior to crystallization and the formation of an intermediate oriented phase is followed by crystallization from the preoriented state. Hence, orientational crystallization proceeds in two steps the first step is the transition of the isotropic melt into the nematic phase (first-order transition of the order-disorder type) and the second involves crystallization with the formation of ECC from the nematic phase (second- or higher-order transition not related to the change in the symmetry elements of the system). [Pg.243]

The ruthenium-copper and osmium-copper systems represent extreme cases in view of the very limited miscibility of either ruthenium or osmium with copper. It may also be noted that the crystal structure of ruthenium or osmium is different from that of copper, the former metals possessing the hep structure and the latter the fee structure. A system which is less extreme in these respects is the rhodium-copper system, since the components both possess the face centered cubic structure and also exhibit at least some miscibility at conditions of interest in catalysis. Recent EXAFS results from our group on rhodium-copper clusters (14) are similar to the earlier results on ruthenium-copper ( ) and osmium-copper (12) clusters, in that the rhodium atoms are coordinated predominantly to other rhodium atoms while the copper atoms are coordinated extensively to both copper and rhodium atoms. Also, we conclude that the copper concentrates in the surface of rhodium-copper clusters, as in the case of the ruthenium-copper and osmium-copper clusters. [Pg.261]

Food products can generally be considered as a mixture of many components. For example, milk, cream and cheeses are primarily a mixture of water, fat globules and macromolecules. The concentrations of the components are important parameters in the food industry for the control of production processes, quality assurance and the development of new products. NMR has been used extensively to quantify the amount of each component, and also their states [59, 60]. For example, lipid crystallization has been studied in model systems and in actual food systems [61, 62]. Callaghan et al. [63] have shown that the fat in Cheddar cheese was diffusion-restricted and was most probably associated with small droplets. Many pioneering applications of NMR and MRI in food science and processing have been reviewed in Refs. [19, 20, 59]. [Pg.176]

Hexa(hydroxyethyl)pararosaniline nitrile has been used in a chemical radiochromic dosimeter.130 Ferricyanide oxidation of leuco Crystal Violet to Crystal Violet dye finds use in detection of various heavy metals131 at trace quantities. Oxidation of leuco triphenylmethanes by chloramine-T is catalyzed by iodide and therefore is used for detection of iodide.132 On the other hand, the inhibition of the catalytic effect of iodide by some ions can be used for determining traces of Ag(I), Hg(II), Pd(II). In addition, the triphenylmethane leuco dyes, phenolphthalein or phenol red are used extensively as indicators in calorimetric and titrimetric determinations. [Pg.154]

The objective of this chapter is to compile work related to the beginning of sonochemical research and its extension to the aqueous solutions of metal ions. Ultrasound propagation in aqueous salt solutions leads to the hydrolysis, reduction, complexation, decomplexation and crystallization. Such works from different laboratories, along with the effect of dissolved gases on the production of free radicals in water and aqueous solutions upon sonication has been reviewed in this chapter. The generation of turbidity, due to the formation of metal hydroxides and changes in the conductivity of these aqueous solutions, carried out in this laboratory, has also been reported, to give firsthand information of the ultrasound interaction of these solutions. [Pg.213]

As described earlier, Doi s kinetic theory leads to a prediction that the SD is triggered by extension of unoriented crystalline sequences prior to crystal nucleation. In order to confirm this prediction the conformational change... [Pg.207]


See other pages where Extension to crystals is mentioned: [Pg.74]    [Pg.131]    [Pg.74]    [Pg.131]    [Pg.1583]    [Pg.205]    [Pg.17]    [Pg.431]    [Pg.386]    [Pg.127]    [Pg.158]    [Pg.1266]    [Pg.147]    [Pg.221]    [Pg.243]    [Pg.351]    [Pg.534]    [Pg.811]    [Pg.159]    [Pg.354]    [Pg.703]    [Pg.102]    [Pg.152]    [Pg.246]    [Pg.181]    [Pg.62]    [Pg.30]    [Pg.51]    [Pg.307]    [Pg.148]    [Pg.504]    [Pg.620]    [Pg.60]    [Pg.123]    [Pg.12]    [Pg.279]    [Pg.419]    [Pg.321]    [Pg.32]   


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Extension of the FH Theory to Crystal-Amorphous Blends

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