Exopolysaccharides dairy

Most polysaccharides used today are of plant origin. However, also bacteria produce polysaccharides. Especially extracellular polysaccharides (eps s) produced by lactic acid bacteria may find application in foods. Lactic acid bacteria are food-grade organisms and the eps s produced offer a wide variety of structures. The presence of eps is considered to contribute greatly to texture and structure of fermented milk products. An exopolysaccharide produced by Lactococcus lactis ssp. cremoris B40 was chosen as a subject of study. The eps was a gift from the Dutch Institute of Dairy Research (NIZO), Ede, the Netherlands. The eps had no gelling properties, could not be precipitated in plates by ethanol or cetylpyridinium chloride and did not show interaction with Congo red. [Pg.241]

Exopolysaccharides from fermented dairy products and health promotion... [Pg.23]

Can lactic acid bacteria (LAB) exopolysaccharides (EPSs) play a role in improving gastrointestinal health More specifically, can the EPSs serve another role by interacting with the human immune system or even the human microbiome itself More recent gains in knowledge of the mechanisms by which EPS interacts with the intestinal tract, the microbiome and immune function seem to present an additional nutritional role that is offered by fermented dairy products. [Pg.23]

Exopolysaccharides (EPSs) from fermented dairy products... [Pg.23]

Cerning, J. (1995). Production of exopolysaccharides by lactic acid bacteria and dairy propion-ibacteria. Lait, 75(4-5), 463 72. [Pg.34]

Duboc, R, Mollet, B. (2001). Applications of exopolysaccharides in the dairy industry. International Dairy Journal, 11(9), 759-768. [Pg.35]

Rnas-Madiedo, P., Gneimonde, M., de los Reyes-GavUan, C. G., Salminen, S. (2006). Short communication effect of exopolysaccharide isolated from viili on the adhesion of probiotics and pathogens to intestinal mucus. Journal of Dairy Science, 89(7), 2355-2358. [Pg.37]

Van der Meulen, R., Grosu-Tudor, S., Mozzi, F, Vaningelgem, F., Zamfir, M., Font de Valdez, G., et al. (2007). Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved. International Journal of Food Microbiology, 118(3), 250-258. [Pg.38]

Patel A, Prajapati JB. Food and health applications of exopolysaccharides produced by lactic acid bacteria. Adv Dairy Res 2013 1 107. http //dx.doi.org/10.4172/2329-888X.1000107. [Pg.549]

Li S, Huang R, Shah NP, Tao X, Xiong Y, Wei H. Antioxidant and antibacterial activities of exopolysaccharides from bifidobacterium bifidum WBIN03 and lactobaciUus plantarum R315. J Dairy Sci. 2014 97 7334 3. [Pg.146]

Castberg HB and Morris HA (1978) The pyruvate oxidizing system oiPropionibacterium freudenreichii subsp. shermanii. Milchwissenschaft 33 541-544 Cerda-Olmedo E and Hanawalt PC (1967) Macromolecular action of nitrosoguanidine in Escherichia coli. Biochim Biophys Acta 142 450-464 Cema B, Cemy M, Betkova H, Patricny P, Soch M and Opatma I (1991) Effect of the Proma probiotics on calves. Dairy Sci Abstr 55 1735 Ceming J (1995) Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria. Lait 75 463 72... [Pg.253]

Hassan, A. N. (2008). ADS A Foundation Scholar Award possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods. Journal of Dairy Science, 91(4), 1282-1298. [Pg.35]

Duan X, Chi Z, Wang L, Wang X (2008) Influence of different sugars on pullulan production and activities of a -phosphoglucose mutase, UDPG-pyiophosphorylase and glucosyltransferase involved in pullulan synthesis in Aureobasidium pullulans Y68. Carbohydr Polym 73 587—593 Duboc P, Mollet B (2001) Applications of exopolysaccharides in the dairy industry. Int Dairy J 11 759—768... [Pg.190]

Ramchandran, L. and Shah, N.P. (2009) Effect of exopolysaccharides on the proteolytic and angiotensin-1 converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage. J Dairy Sci 92, 895-906. [Pg.23]

Salazar, N., Prieto, A., Leal, J. A., et al. (2009) Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk. J Dairy Sci 92, 4158-4168. [Pg.23]

De Vuyst, L., Weckx, S., Ravsds, R, et al. (2011). New insights into the exopolysaccharide production of Streptococcus thermophUus. Intematirmal Dairy Journal 21, 586—591. [Pg.49]

Forde, A. and Fitzgerald, G.F. (1999a) Analysis of exopolysaccharide (EPS) production mediated by the bacteriophage adsorption blocking plasmid, pCI658, isolated from Lactococcus lactis ssp. cremoris H02. Int Dairy J 9,465-472. [Pg.115]

Awad, S., Hassan, A.N., and Muthukumarappan, K. (2005) Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese texture and melting properties J Dairy Sci 88, 4204-4213. [Pg.203]

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