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Bifidobacterium strains

O Riordan, K., Andrews, D., Buckle, K., and Conway, P. Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage, /. AppL Microbiol, 91, 1059, 2001. [Pg.246]

Gomez Zavaglia, A., Kociubinski, G., Perez, P, and De Antoni, G. Isolation and characterization of Bifidobacterium strains for probiotic formulation, /. Food Prot., 61, 865,1998. [Pg.468]

New strains will likely be introduced into the market. In addition to strains from the genera Lactobacillus and Bifidobacterium, strains from other genera, such as Pro-pionibacterium and Lactococcus, commonly found in fermented foods, are likely to receive more attention. But strains from new probiotic genera are also likely to emerge, such as butyrate-producing Roseburia and Clostridium, or strains from the anti-inflammatory species F. prausnitzii. [Pg.15]

Lopez, P, Monteserin, D. C., Gueimonde, M., de los Reyes-Gavilan, C. G., Margolles, A., Suarez, A., et al. (2012). Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells. Food Research International, 46(1), 99-107. [Pg.36]

Rnas-Madiedo, P., Medrano, M., Salazar, N., De Los Reyes-Gavilan, C. G., Perez, P. F. (2010). Exopolysaccharides produced hy Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells. Journal of Applied Microbiology, 109(6), 2079-2086. [Pg.37]

Salazar, N., Gueimonde, M., Hemandez-Barranco, A. M., Ruas-Madiedo, P., Clara, G. (2008). Exopolysaccharides produced by intestinal Bifidobacterium strains act as fermentable substrates for human intestinal bacteria. Applied and Environmental Microbiology, 74(15), 4737-4745. [Pg.37]

Ruas-Madiedo F, Gueimonde M, Femandez-Garcia M, de los Reyes-Gavilan CG, Margolles A. Mucin degradation by Bifidobacterium strains isolated from the human intestinal microbiota. Appl Environ Microbiol. 2008 74(6) 1936-1940. [Pg.50]

De Vries W, Stouthamer AH (1969) Factors determining the degree anaerobiosis of Bifidobacterium strains. Arch Microbiol 65 275-287. doi 10.1007/BF00407109 Delgado P, Sanz MT, Beltrdn S, Nlrnez LA (2010) Ethyl lactate production via esterification of lactic acid with ethanol combined with pervaporation. ChemEngJ 165 693-700. doi 10.1016/ j.cej.2010.10.009... [Pg.264]

Salazar, N., Prieto, A., Leal, J. A., et al. (2009) Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk. J Dairy Sci 92, 4158-4168. [Pg.23]

Modesto, M., D Aimmo, M.R., Stefanini, I., et al. (2009) A novel strategy to select Bifidobacterium strains and prebiot-ics as natural growth promoters in newly weaned pigs. Livestock Sci 122, 248-258. [Pg.157]


See other pages where Bifidobacterium strains is mentioned: [Pg.252]    [Pg.12]    [Pg.262]    [Pg.265]    [Pg.60]    [Pg.28]    [Pg.101]    [Pg.32]    [Pg.104]    [Pg.28]    [Pg.101]    [Pg.287]    [Pg.266]   
See also in sourсe #XX -- [ Pg.104 ]




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