Enzyme activity apparent

Phospholipid vesicles (and bilayers) composed of phospholipids with well-defined fatty acid side chains undergo a sharp transition from a crystallinelike state to an amorphous state as the temperature is raised.107 The transition temperature depends on the nature of the fatty acid side chains. For example, for C12 saturated fatty acid chains on lecithin the transition temperature is 0° and for C18 saturated fatty acid chains it is 58°C for unsaturated lecithins the transition temperature is below zero.107 For real membranes sharp phase transitions are not observed, because of the heterogeneous composition of the membrane. In the case of /3 hydroxybutyrate dehydrogenase, the enzymic activity apparently is not influenced by this phase transition as judged by the temperature dependence of the reaction rate. However, for some membrane-bound proteins, a plot of the reaction rate versus the reciprocal temperature... 

The work of Ferrier et al. (192) and Cheryan et al. (193) have definitely established the feasibility of using immobilized proteases, particularly immobilized pepsin, for the continuous clotting of milk. The major problem is the decay in enzymic activity apparently resulting from the coating of the immobilized pepsin with milk proteins creating a steric barrier. However, recently Lee (194) prepared a pepsin immobilized on protein-coated glass beads with a usable lifetime of about 200 hr defined as the time for the clotting time of the milk to decay from 1 min to 10 min. 

In green tissue of Bryophyllum, Brandon (1967) reported malate enzyme activity localized in mitochondria. In green cactus tissue, we were able to demonstrate three different proteins with malate enzyme activity apparently localized in three different subcellular compartments viz., cytosol, mitochondria, and chloroplast fractions (Mukerji and Ting, 1968). 

Figure 1.20). All of these reactions, many of which are at apparent crosspurposes in the cell, must be fine-tuned and integrated so that metabolism and life proceed harmoniously. The need for metabolic regulation is obvious. This metabolic regulation is achieved through controls on enzyme activity so that the rates of cellular reactions are appropriate to cellular requirements. 

The apparent reliance of enzyme activation on phosphorylation and intracellular Ca + gives a clue as to how the rate of 5-HT synthesis might be coupled to its impulse-evoked release. Certainly, the impulse-induced increase in intracellular Ca +, and/or activation of the G protein-coupled receptors that govern synthesis of cAMP, could modify the activity of tryptophan hydroxylase. Indeed, this could explain why activation of either somal 5-HTia autoreceptors in the Raphe nuclei (which depress the firing rate of 5-HT neurons) or terminal 5-HTib autoreceptors (which depress 5-HT release) can reduce the production of cAMP and attenuate 5-HT synthesis. 

The enzyme had a requirement for calcium. The addition of EDTA to the reaction mixtures, resulted in complete loss of activity, whereas the addition of CaCl2 increased the activity (figure 8). Presumably, sufficient contaminating calcium ions were present in the dialyzed enzyme and substrate mixture to permit the limited activity of the controls, but apparently these were removed by chelation with EDTA. The optimum concentration was in the range of 5 to 15 M, and higher concentration resulted in a decrease in activity. Phoma medicaginis var. pinodella synthesizes a pectin lyase that lacked an absolute requirement for calcium ions but maximum enzyme activity required the presence of 1 mM Ca [25]. The lyase from Fusarium solani f sp. phaseoli, that is active on pectin and pectic acid, is calcium-dependent [30]. Most of the pectate lyases characterized are calcium-dependent the pectate lyase from Rhizoctonia solani [34] and the endopectate lyase fi om Fusarium solani f sp. pisi [31]. 

The above conclusion is supported by the results shown in figure 4. Just as inhibitors of the 5-HT uptake carrier can antagonize MDMA-induced [ H]5-HT release in vitro, coadministration of MDMA with an uptake inhibitor such as citalopram can completely block the acute depletion of 5-HT. Although citalopram also antagonized the MDMA-induced decrease in TPH activity, there was still a significant loss of enzyme activity when compared to control. This implies that if MDMA requires access to the interior of the nerve terminals to affect TPH activity, it does not require the activity of the uptake carrier to gain entrance. Hence, these results are consistent with the outcome of synaptosomal uptake experiments with [ HJMDMA (Schmidt et al. 1987), which show that MDMA is not actively concentrated by a carrier system. Furthermore, it is apparent that the loss of enzyme activity alone is not sufficient to reduce 5-HT concentrations, but that release via the carrier must occur simultaneously, to deplete the terminal once synthetic capacity is reduced. 

In contrast, following a treatment regimen of 20 mg/kg MDMA, there were no significant differences in the density of [3H]mazindol-labeled norepinephrine (NE) uptake sites (fmol/mg protein) in the frontal cerebral cortex between saline-treated (159 17) and MDMA-treated (152 5) animals. With respect to the dose of MDMA, serotonin levels appeared to be more readily decreased (45 percent reduction at 5 mg/kg), while comparable reductions in 5-HlAA levels and serotonin uptake sites were noted only at 10 or 20 mg/kg MDMA. This apparent discrepancy among the three serotonergic markers measured in the present study may relate to effects of lower doses of MDMA on synthetic enzyme activity (i.e., TPH), whereas the effects of higher doses of MDMA in reducing all three markers may relate in part to effects on TPH activity and in part to destruction of serotonin neurons as evidenced by decreases in serotonin uptake sites. 

React in the dark for 15-20 minutes at room temperature. If HRP is the enzyme being oxidized, a color change will be apparent as the reaction proceeds—changing the brown-ish/gold color of concentrated HRP to green. Limiting the time of oxidation will help to preserve enzyme activity. 

O Figure 4-2a shows theoretical output from a continuous platereader assay of enzyme activity at five substrate concentrations between 1 and 15 pM. It is clearly apparent that the rate of product formation... 

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