Enterococcus mundtii

Enterococcus mundtii ST4V isolated from soya beans produces a broad-spectrum bacteriocin active against Gram-positive and Gram-negative bacteria and has antiviral activity (Todorov et al., 2009). The aim of the study of Todorov et al. (2009)... 

Todorov, S. D., von Mollendorff, J. W., Moelich, E., Muller, N., Witthuhn, R. C., Dicks, L. M. T. (2009). Evaluation of potential probiotic properties of Enterococcus mundtii, its survival in boza and in situ bacteriocin production. Food Technology and Biotechnology, 47, 178-191. 

Abdel-Rahman MA, Tashiro Y, Zendo T, Hanada K, Shibata K, Sonomoto K. (2011). Efficient homofennentative L-(-E)-lactic acid production from xylose by a novel lactic acid bacterium. Enterococcus mundtii QU 25. Appl Environ Microbiol, 77,1892-1895. 

CAMPOS c A, rodrIguez o, calo-mata p, PRADO M aud barros-velAzquez j (2006) Prehminary characterization of bacteriocins from Lactococcus lactis. Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima). Food Res Int, 39, 356-364. 

Enterococcus faecalis Ent. mundtii Ent. casseliflavus Ent. faecium Ent. sulfureus Bowel pathogen, bacteriocins on grass Ott et al. (2001)... 

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