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Edible oil processing

P. J. Wakelyn and P. K. Adair, in S. S. Koseoglu, K. C. Rhee, and R. F. Wilson, eds.. Emerging Technologies, Current Practices, Quality Control, Technology Transfer, and Environmental Issues, Vol. 1, Proc. of the World Conference on Oilseed and Edible Oil Processing, AOCS Press, Champaign, Illinois, 1998, pp. 305-312. [Pg.919]

Commercial lecithin is an important coproduct of edible oil processing because of its dietary significance and multifaceted functionality in food systems and industrial applications. Unless indicated otherwise, the term lecithin will denote the commercial designation throughout the text in this chapter. [Pg.1719]

M. KeUens, in W. Hamm and R. J. Hamilton, eds.. Edible Oil Processing, Sheffield Academic Press, Sheffield, UK, 2000. [Pg.2467]

N. T. Dunford and H. B. Dunford, Nutritionally Enhanced Edible Oil Processing, AOCS Press,... [Pg.2468]

The commercial membrane separation processes are offered in the areas of nitrogen production and waste treatment applications (1). Developing membrane applications in oil milling and edible oil processing are (1) solvent recovery, (2) degumming, (3) free fatty acid removal, (4) catalyst recovery, (5) recovery of wash water from second centrifuge, (6) coohng tower water recovery, (7) protein purification, and (8) tocopherol separation. [Pg.2841]

Hamm, W. (2001) Regional differences in edible oil processing procedures. 1. Seed crushing and extraction, oil movements, and degumming. 2. Refining, oil modification, and formulation. Lipid Tech., 13, 81-84 and 105-109. [Pg.17]

Clark, J.P. and Frandsen, S.S. (1998) Phytochemicals from vegetable oil deodorizer distillate, in Proc. World Conf. Oilseed Edible Oils Process (eds S.S. Koseoglu, K.C. Rhee and R.F. Wilson), AOCS Press, Champaign, IL., Vol 1, pp. 135-138. [Pg.52]

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See also in sourсe #XX -- [ Pg.108 ]



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