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Distillation, comparison with

The dominant heating and cooling duties associated with a distillation column are the reboiler and condenser duties. In general, however, there will be other duties associated with heating and cooling of feed and product streams. These sensible heat duties usually will be small in comparison with the latent heat changes in reboilers and condensers. [Pg.341]

Optimization. Optimi2ation of the design variables is an important yet often neglected step in the design of extractive distillation sequences. The cost of the solvent recovery (qv) step affects the optimi2ation and thus must also be included. Optimi2ation not only yields the most efficient extractive distillation design, it is also a prerequisite for vaUd comparisons with other separation sequences and methods. [Pg.187]

The former passes into the second on further oxidation with hydrogen peroxide, indicating that it is an a-keto-carboxylic acid. Acid (b) loses carbon dioxide on fusion and gives a neutral substance, CjaHj OgN, m.p. 238°, which was shown to be 6 7-methylenedioxy-A-methylphenanthri-done (I), by comparison with a synthetic specimen. The position of the carboxyl group in (b) could not be determined by synthetic methods but is probably at since dihydrolycorineanhydromethine, Cl 7 7 2 ) m.p. 87-5° [picrate, m.p. 174° (dec.) methiodide, m.p. 236° (dec.)] on distillation with zinc dust yields a mixture of phenanthridine, 1-methyl-phenanthridine and 6 7-methylenedioxyphenanthridine, m.p. 142° [picrate, m.p. 257° (dec.)], the identity of the two latter being established by comparison with the synthetic products. These results indicate for lycorineanhydromethine formula (II). [Pg.407]

Turpentine Oil.—This is readily recognised in oils which contain no pinene, as this is the main constituent of turpentine oil. It is usually found in the first distillates, and generally reduces the specific gravity and effects the solubility and optical rotation. Its presence is proved by the formation of pinene hydrochloride (melting-point 125°) and the nitro-sochloride (melting-point 103°). If pinene is a constituent of the oil itself, the addition of turpentine can only be proved by comparison with an authentic sample. [Pg.356]

Obviously, the use of a nonvolatile ionic liquid simplifies the distillative workup of volatile products, especially in comparison with the use of low-boiling solvents, where it may save the distillation of the solvent during product isolation. Moreover, common problems related to the formation of azeotropic mixtures of the volatile solvents and the product/by-products formed are avoided by use of a nonvolatile ionic liquid. In the Rh-catalyzed hydroformylation of 3-pentenoic acid methyl ester it was even found that the addition of ionic liquid was able to stabilize the homogeneous catalyst during the thermal stress of product distillation (Figure 5.2-1) [21]. This option may be especially attractive technically, due to the fact that the stabilizing effects could already be observed even with quite small amounts of added ionic liquid. [Pg.217]

Comparison with Figure 9-21C gives 3 in. water/ft (parameter) or a total of (3) (45) = 135 in. water. Neither of these values represents a condition (flooding) that should be considered for tower operation, except under known experience studies. Distillation operations sometimes operate above flooding, but other types of contacting normally require operations in the loading region (or below) for stable performance. [Pg.315]

Direct or indirect methods may be used to determine moisture in dehydrated foods. Indirect methods must be calibrated in terms of direct methods—the most common of which are the oven, distillation, and Fischer methods. Accuracy of the direct methods is difficult to evaluate except by comparison with a chosen reference method. Several reference methods are reviewed, but none can be given an unqualified recommendation as most practical and suitable for all foods. An indirect measure of moisture is the equilibrium vapor pressure of water, which can be measured easily and accurately. Arguments are presented to show that vapor pressure may be a better index of the stability of dehydrated foods than the moisture content, which has been frequently used for this purpose. [Pg.37]

Arsenic was added to an American Cyanamld HDS-2 catalyst for comparison with a used catalyst containing 3.6% As. This used catalyst was also an American Cyanamld HDS-2 catalyst which had been In service In a refinery distillate HDS unit for about six years. Again, X-ray fluorescence determined compositions are In Table I. [Pg.3]

PCBs in biological samples are usually extracted by a Soxhlet column and with a nonpolar solvent such as hexane. The sample is first mixed with sodium sulfate to remove moisture. The extraction of PCBs from sediments was tested with sonication, with two sonications interspersed at a 24-h quiescent interval, with steam distillation, or with Soxhlet extraction (Dunnivant and Elzerman 1988). Comparison of the recoveries of various PCB mixtures from dry and wet sediments by the four techniques and the extraction efficiency of four solvents showed that the best overall recoveries were obtained by Soxhlet extraction and the two sonication procedures. In comparisons of solvent systems of acetone, acetonitrile, acetone-hexane (1+1), and water-acetone-isooctane (5+1.5+1), recoveries of lower chlorinated congeners (dichloro- to tetrachloro-) were usually higher with acetonitrile and recoveries of higher chlorinated congeners (tetrachloro- to heptachloro-) extracted with acetone were superior (Dunnivant and Elzerman 1988). The completeness of extraction from a sample matrix does not seem to discriminate against specific isomers however, discrimination in the cleanup and fractionation process may occur and must be tested (Duinker et al. 1988b). [Pg.1249]

The composition of crude oil may vary with the location and age of an oil field, and may even be depth dependent within an individual well or reservoir. Crudes are commonly classified according to their respective distillation residue, which reflects the relative contents of three basic hydrocarbon structural types paraffins, naphthenes, and aromatics. About 85% of all crude oils can be classified as either asphalt based, paraffin based, or mixed based. Asphalt-based crudes contain little paraffin wax and an asphaltic residue (predominantly condensed aromatics). Sulfur, oxygen, and nitrogen contents are often relatively higher in asphalt-based crude in comparison with paraffin-based crudes, which contain little to no asphaltic materials. Mixed-based crude contains considerable amounts of both wax and asphalt. Representative crude oils and their respective composition in respect to paraffins, naphthenes, and aromatics are shown in Figure 4.1. [Pg.90]

ASTM Method D3328-90 Water Petroleum oils such as distillate fuel, lubricating oil, and crude oil recovered from water or beaches. Identification of a recovered oil is determined by comparison with known oils, selected because of their possible relationship to the recovered oil. [Pg.202]

The Ti02 used here was made by hydrolyzing TNBT in distillated H2O with subsequent calcination at 500 °C. ETS-10, which is a titanium silicate molecular sieve with titanium in octahedral coordination, was provided by Engelhard, Co. For comparison, pure-silica ZSM-5 was also synthesized in the absence of alkali metal cations. Its synthesis involves the use of tetrapropylammonium bromide (TPABr) and piperazine. [Pg.274]

The reaction is carried out under a dry nitrogen atmosphere. To a mixture of 7.32 g (40 mmol) of ( )-bromophenylethcnc and 0.20 mmol of the palladium complex are added 100 mL (80 mmol) of a 0.8 M solution of [a-(trimethylsilyl)benzyl]magnesium bromide in diethyl ether at —78 °C. The mixture is allowed to warm and stirred at 0 "C for 2 d and then hydrolyzed with 10% HCI at 0 C. The organic layer and ether extracts from the aqueous layer are combined, washed with aq NaHCG3 and then water, and dried over anhyd MgS04. The solvent is evaporated and the product isolated by distillation yield 10.1 g (93% ) bp 135-139 JC/0.9 Torr [a]p° —43.9 (c = 1.0, benzene) 95% op (determined by hydrogenation and direct comparison with an authentic sample prepared via asymmetric hydrosilylation and correlated with 1,3-diphenyl-t -propanol). [Pg.1123]

The efficiency of the SCC is illustrated in comparison with a traditional distillation-based essence recovery unit in Table 18.2. One can see that the aroma volatiles are preferentially stripped from the infeed in the SCC compared with the situation in a single-stage evaporator. Thus, highly concentrated aroma isolates can be produced. Flavortech [22] noted that essences of 1,500-fold maybe produced from juices if a double pass is used (the infeed is the flrst pass and the acquired essence the second pass). [Pg.418]


See other pages where Distillation, comparison with is mentioned: [Pg.345]    [Pg.298]    [Pg.324]    [Pg.329]    [Pg.483]    [Pg.487]    [Pg.8]    [Pg.1460]    [Pg.409]    [Pg.659]    [Pg.410]    [Pg.689]    [Pg.103]    [Pg.44]    [Pg.39]    [Pg.237]    [Pg.265]    [Pg.362]    [Pg.341]    [Pg.22]    [Pg.222]    [Pg.368]    [Pg.40]    [Pg.254]    [Pg.154]    [Pg.915]    [Pg.84]    [Pg.25]    [Pg.583]    [Pg.353]    [Pg.131]   


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