Dietary polyphenols

Apak R, Guylu K, Mustafa 6 and Karademir SE. 2004. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine CUPRAC Method. J Agric Food Chem 52(26) 7970-7981. 

Pulido R, Bravo L and Saura-Calixto, F. 2000. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J Agric Food Chem 48(8) 3396-3402. 

Knight, S., Metabolism of Dietary Polyphenols by Gut Flora, PhD Thesis, University of Surrey, 2004. 

Rechner, A.R. et al.. The metabolic fate of dietary polyphenols in humans. Free Radical Biol. Med., 33, 220, 2002. 

Apak R, Giiglii K, Ozytirek M, Karademir SE. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine CUPRAC Method. Journal of Agricultural and Food Chemistry. 2004 52 (26) 7970-7981. 

Plant polyphenols have been of interest for long time owing to their role in plant pigmentation, reproduction and protection against predators and pathogens. Recently, interest in the biological effects of plant polyphenols (particularly flavonoids) has increased, because of the the potential health benefits associated with some dietary polyphenols. This... 

Kroon PA, Clifford MN, Crozier A, Day AJ, Donovan JL, Manach C, Williamson G. 2004. How should we assess the effects of exposure to dietary polyphenols in vitro Am J Clin Nutr 80 15-21. 

Rechner AR, Smith MA, Kuhnle G, Gibson GR, Debnam ES, Srai SK, Moore KP, Rice-Evans CA. 2004. Colonic metabolism of dietary polyphenols Influence of structure on microbial fermentation products. Free Radio Biol Med 36 212-225. 

Sergent T, Garsou S, Schaut A, De Saeger S, Pussemier L, Van Peteghem C, Larondelle Y, Schneider YJ. 2005. Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations. 

Nicholson SK, Tucker GA, Brameld JM. 2008. Effects of dietary polyphenols on gene expression in human vascular endothelial cells. Proc Nutr Soc 61 42-41. 

Rahman I, Biswas SK, Kirkham PA. 2006. Regulation of inflammation and redox signaling by dietary polyphenols. Biochem Pharmacol 72 1439-1452. 

Kluth D, Banning A, Paur I, Blomhoff R, Brigelius-Flohe R. 2007. Modulation of pregnane X receptor- and electrophile responsive element-mediated gene expression by dietary polyphenolic compounds. Free Radic Biol Med 42 315-325. 

Andreadi CK, Howells LM, Atherfold PA, Manson MM. 2006. Involvement of Nrf2, p38, B-Raf, and nuclear factor-kappaB, but not phosphatidylinositol 3-kinase, in induction of hemeoxygenase-1 by dietary polyphenols. Mol Pharmacol 69 1033-1040. 

Figure 6 shows the strategy followed to carry out a global Foodomics study on the chemopreventive effect of dietary polyphenols against HT-29 colon cancer cells (20). In that work, we exploited the benefits of analytical... 

Yang CS, Landau JM, Huang MX, and Newmark HL (2001) Inhibition of carcinogenesis by dietary polyphenolic compounds. Annual Reviews of Nutrition 21,381 06. 

Gouedard, C., Barouki, R., Morel, Y. (2004). Dietary polyphenols increase paraoxonase 1 gene expression by an aryl hydrocarbon receptor-dependent mechanism. Mol. Cell. Biol., 24, 5209-5222. 

Andriambeloson, E., Magnier, C., Haan-Archipoff, G., Lobstein, A., Anton, R., Beretz, A., Stoclet, J.C., and Andriantsitohaina, R. 1998. Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta. J. Nutr. 128 2324-2333. 

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