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Ferric reducing antioxidant power assay

Gliszczyhska-Swigl, A. (2006). Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays. Food Chemistry, Vol.96, No.l, (May 2006), pp. 131-136, ISSN 0308-8146. [Pg.21]

BENZIE i FFand STRAIN J J (1999) Ferric reducing/antioxidant power assay Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration, Meth Enzymol, 299, 15-27. [Pg.340]

Pulido R, Bravo L and Saura-Calixto, F. 2000. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J Agric Food Chem 48(8) 3396-3402. [Pg.303]

B9. Benzie, I. F., and Szeto, Y. T., Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J. Agric. Food Chem. 47, 633-636 (1999). [Pg.274]

Hoffm. and Usnea longissima Ach. Lichen species. Turk J Oiem 35 647-661 Behera BC, Verma N, Sonone A et al (2005) Antimicrobial activity of Various solvent extracts of Lichen Usnea ghattensis. Agarkar Research Institute, Pune, India. Biotechnol Lett 27 991-995 Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power the FRAP assay. Anal Biochem 239 70-76 Benzie IFF, Szeto YT (1999) Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J Agric Food Chem 47 633-636 Betteridge DJ (2000) What is oxidative stress Metabolism 49 3-8... [Pg.122]

Firuzi, O., A. Lacanna, R. Petrucci, G. Marrosu, and L. Saso. 2005. Evaluation of the antioxidant activity of flavonoids by ferric reducing antioxidant power assay and cyclic voltammetry. Biochim. Biophys. Acta General Subjects 1721(1-3) 174-184. [Pg.652]

Ferric Reducing Antioxidant Power (FRAP) Assay... [Pg.291]

Muller L, Frohlich K, Bohm V. Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (aTEAC), DPPH assay and peroxyl radical scavenging assay. Food Chemistry. 2011 129 139-148... [Pg.116]

In ferric reducing/antioxidant power (FRAP) assay reaction of Fe (Ill)-tripiridyltriazine reduction to Fe (Il)-tripiridyltriazine is used. The latter compound is bright blue and its absorption band is 593 nm [49,50],... [Pg.657]

Other measurements of antioxidant activity include FRAP (ferric reducing-antioxidant power) (123-126), TRAP (total radical-trapping antioxidant parameter) (123, 127), phycoerythrin assay (128, 129), and test of metal chelating capacity (130, 131), among others. Reviews on methods for testing antioxidant activity have been published (9, 12). [Pg.422]

The Ferric Reducing Antioxidant Power (FRAP) assay uses an electron transfer reaction to assess the reducing ability of a given antioxidant. This colorimetric assay is based on the reduction of an Fe(ni)-tripyridyltriazine (TPTZ) complex to its intensely blue coloured Fe(II) analogue (Schane 4.4) under acidic conditions [11]. [Pg.81]

Benzie IFF and Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power the FRAP assay. Anal Biochem 239(1 ) 70—76. [Pg.293]

Benzie IFF, Strain JJ. The Ferric Reducing Ability of Plasma (FR/AP) as a Measure of "/Antioxidant Power" The FR/AP Assay. Analytical Biochemistry. 1996 239 70-76. [Pg.117]

See other pages where Ferric reducing antioxidant power assay is mentioned: [Pg.332]    [Pg.10]    [Pg.17]    [Pg.302]    [Pg.282]    [Pg.125]    [Pg.441]    [Pg.242]    [Pg.271]    [Pg.3673]    [Pg.43]    [Pg.111]    [Pg.63]    [Pg.196]    [Pg.579]    [Pg.56]    [Pg.327]    [Pg.253]    [Pg.327]   
See also in sourсe #XX -- [ Pg.291 ]



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