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Cresol Fractions, Analysis

Applications References [99-102] have reported fractional extraction of cresolic and phenolic antioxidants from PE. Conventional analysis of PVC compounds requires the subsequent use of various solvents... [Pg.65]

To elucidate some enzymatic characteristics of the isolated laccases I, II, and III, substrate specificities for several simple phenols, electrophoresis patterns, ultraviolet spectra, electron spin resonance spectra, copper content, and immunological similarities were investigated. Tyrosine, tannic acid, g c acid, hydroquinone, catechol, pyrogallol, p-cresol, homocatechol, a-naphthol, -naphthol, p-phenylenediamine, and p-benzoquinone as substrates. No differences in the specificities of these substrates was found. The UV spectra for the laccases under stucfy are shown in Figure 4. Laccase III displays three adsorption bands (280, 405, and 600nm), laccase II shows one band 280nm), and laccase I shows two bands (280 and 405 nm). These data appear to indicate differences in chemical structure. The results of the copper content analysis (10) and two-dimensional electrophoresis also indicate that these fractions are completely different proteins (10), Therefore, we may expect differences in substrate specificities between the three laccase fractions for more lignin-like substrates, yet no difference for some simple phenolic substrates. [Pg.208]

EXAMPLE 4.5 Empirical Determination of the Mark-Houwink Coefficients for a Polymer Solution. The molecular weights of various polycaprolactam preparations were determined by end-group analysis (see Example 3.2) intrinsic viscosities of the various fractions in m-cresol were measured at 25°C. The following values are representative of the results obtained (Reim-schussel and Dege 1971) ... [Pg.182]

A paste oil of the estimated composition was made up and used in hydrogenation. The total salable monophenols (b.p., 180°-205°C.) yield from this was found to be 8.5%, and a stabilized lignin tar yield from the second hydrogenator was 19% of the net organic of the lignin. In addition to the yield data, we fractionally distilled the combined monophenol cuts from the continuous runs. The m->p-cresol peak from the gas chromatograph was analyzed by IR spectroscopy and found to be 45% w-cresol and 55% p-cresol, which meant that no pure p-cresol could be obtained by fractional crystallization of the meta, para mixture. From the fractional distillation we found we could obtain most of the monophenols indicated in the gas chromatographic analysis. [Pg.229]

The extracting liquor containing the oily low molecular weight extractable fraction and some antioxidant (2,6-di-tcrt-butyl-p-cresol) was concentrated by evaporation of the volatile solvents and dried in vacuum at 50 °C. for further analysis by GLC, NMR, and low voltage mass spectrometry, or used in other experiments as previously described. [Pg.419]

Biosensors based on a Clark oxygen electrode, coupled to tyrosinase immobilized by three different methods, were investigated for the determination of phenol in real matrices, such as water of various natural sources, industrial wastes and oil press. The feasibility study included direct use of the biosensors and in situ analysis. An integrated system, incorporating SPE, desorption, fractionation and biosensor detection, was validated for screening phenolic compounds in water. Two types of electrode were tested, solid graphite and CPE incorporating tyrosinase. Correct analyses were found for river water samples spiked with phenol (10 p.gL ), p-cresol (25 p.gL ) and catechol (1 A mul-... [Pg.977]


See other pages where Cresol Fractions, Analysis is mentioned: [Pg.225]    [Pg.319]    [Pg.116]    [Pg.240]    [Pg.455]    [Pg.89]    [Pg.1018]    [Pg.117]    [Pg.154]    [Pg.65]    [Pg.234]   
See also in sourсe #XX -- [ Pg.163 ]




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