Cotton candy

Kaletra oral solution is available for oral administration as 80 mg lopinavir and 20 mg ritonavir per milliliter with the following inactive ingredients acesulfame potassium, alcohol, artificial cotton candy flavor, citric acid, glycerin, high fructose com symp, Magnasweet-110 flavor, men-... 

O Fragrant, fruity, caramel, burnt pineapple F Burning, sweet O Caramel, burnt sugar-like O Sweet, cotton-candy O Caramel-like, burnt pineapple which turns into a strawberry-like note as dilution increases... 

Take a toothpick and spin and stir it like you re making cotton candy. If you tilt the test tube, you ll get more DNA. 

With regard to a glucose-proline system, Roberts and Acree277 have examined the sensory aspects in much more detail by applying Charm analysis (see the Olfactory Threshold section above). Four compounds provided most of the aroma 2-acetyl-3,4,5,6-tetrahydro-l//-pyridine (burnt, caramel 63%), 2-acetyl-1-pyrroline (popcorn 19%), 2-acetyl-l,4,5,6-tetrahydro-l//-pyridine (burnt, caramel 12%), and UDMF (cotton candy 4%). All Maillard systems of interest need to be submitted to similarly detailed analyses. 

Ethyl Maltol occurs as a white, crystalline powder having a cotton-candy odor and a sweet, fruitlike flavor in dilute solu-... 

The cotton candy s volume is greater than the golf ball. The golf ball s mass is greater than the cotton candy. 

Labuza, P.S. and Labuza, T.P. Cotton candy shelf life, /. Food Proc. Presv., 28,274,2004. 

We are getting cotton candy in our long hair and laughing hysterically. The day was a blast... 

Is the peanut butter you spread on your bread a solid What about the wax in candles Although such materials have a definite shape and fixed volume, they are not classified as solids but rather as amorphous materials. An amorphous material has a haphazard, disjointed, and incomplete crystal lattice. Candles and cotton candy are everyday examples of amorphous materials. Figure 10.10 compares the structure of a solid with that of an amorphous material. 

Polyethylene terephthalate, also known as PETE or simply 1, is a form of polyester often used to make bottles and jars to contain food. When collected, it is ground up into flakes and formed into pellets. The most common use for recycled PETE is the manufacture of polyester carpets. But it may also be spun into a cotton-candy-like form that can be used as a fiber filling for pillows or sleeping bags. It may also be rolled into thin sheets or ribbons and used as tapes for VCRs or tape decks. Reuse to produce bottles and jars is also common. 

Feathered sugar The state of boiled sugar In which, on drawing out, ll forms floss, as with cotton candy. 

Compounds considered to have only minor roles in. saffron aroma [tog.(FD factor.s) < I ] were described as sour, dark chocolate (unknown, no. 1), buttery, cream cheese 2,3 butanedione, no. 3), plastic water bottle (unbiown. no. 4), vinegar, acidic (acelic acid, no. 11), stale, soapy (utiknown, no. 42), fruity, stale (unknown, no. 50) and cotton candy, strawberries [4-hydroxy-2,5-dimeihyl-3(2//)-furanone, no. 59], With its low threshold compound no. 59 is an important component of several foods (ISJ ). 

Such descriptors are useful in our attempts to sort out the small number of odor-active compounds present in natural products. However they have little meaning from one laboratory to the next. For example the aroma described in our work as "cotton candy" appears for reasons which will be explained later to be due to the same compound responsible for the strawberry odor detected in the laboratory of Rapp( in Germany. The confusion these non-chemical descriptors create will be minimized once we know the causative agents for odor perception. Then we can use a chemical name to describe that perception. In the meantime we must tolerate to some extent the use of these words in our day-to-day research. 

For several years sensory panels (in our laboratory at the Experiment Station at Geneva, New York) have been evaluating the quality of new hybrid grapes in an effort to find a replacement for the labrusca cultivar, Ives. The productivity of this grape has been declining for years because of its sensitivity to air pollution. One descriptor which is frequently associated with the odor of Ives and its hybrid progeny is "cotton candy". 

Figure 2. Mass spectra obtained from the cotton candy-smelling compound isolated from Ives grapes (top) and synthetic furaneol (bottom)...

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