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Sha Ren Amomi xanthioidis fructus

Bo He (Menthae herba), Chai Hu (Bupleuri radix), Xin Yi (Magnoliae flos), Bai Zhi [Angelicae dahuri-cae radix), Mu Xiang [Aucklandiae radix) and Sha Ren [Amomi xanthioidis fructus). [Pg.11]

Fo Shou (Citri sarcodactylis fructus), He Ye (Nelumbinis folium), Sha Ren (Amomi xanthioidis fructus,), Mai Ya (Hordei fructus germinatus) and Shen Qu (Massa medicata fermentata)... [Pg.106]

Mu Xiang (Aucklandiae radix,) and Sha Ren (Amomi xanthioidis fructus,)... [Pg.135]

Distension of the abdomen use Sha Ren [Amomi xanthioidis fructus) to reduce the stagnation of Qi and use Da Fu Pi [Arecae pericarpium) to reduce the Qi and dampness accumulation. [Pg.135]

Mu Xiang (Aucklandiae radix) 22.5 g Chen Pi (Citri reticulatae pericarpium) 30 g Sha Ren (Amomi xanthioidis fructus) 30 g Jiu Zhi Huang Lian (wine-fried Coptidis rhizoma)... [Pg.230]

Tan Xiang is pungent, aromatic and warm, and enters the Spleen, Stomach and Lung meridians. It has a strong function of scattering cold and opening Qi obstruction, thus relieving pain. It is particularly suitable to be selected for severe pain in the chest and stomach. It is often used with Sha Ren [Amomi xanthioidis fructus) to enhance its function. [Pg.259]

See other pages where Sha Ren Amomi xanthioidis fructus is mentioned: [Pg.36]    [Pg.143]    [Pg.172]    [Pg.173]    [Pg.179]    [Pg.397]    [Pg.36]    [Pg.143]    [Pg.172]    [Pg.173]    [Pg.179]    [Pg.397]    [Pg.990]   


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