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Copper oxide, adverse effect

Consequently, when selecting and blending the various raw materials used in all-polymer/all-organic formulations, the questions of thermal and hydrolytic stability and ability to transport or otherwise control colloidal iron oxides (in addition to possible adverse effects such as copper corrosion) become increasingly important at higher boiler temperatures and pressures. [Pg.457]

The early work of Bienstock ( ) at 625°F showed manganese, copper and cobalt oxides to be active. But these materials have not been used for the UltraCat Process probably because of the adverse effect on the cracking reactions. [Pg.116]

Hydrolysis of chlorobenzene and the influence of silica gel catalysts on this reaction have been studied by Freidlin and co-workers (109). Pure silica gel gave up to 45% phenol from chlorobenzene at 600°C. When the silica gel was promoted with 2% cupric chloride, up to 75% phenol was obtained (381). A number of other salts were tested by Freidlin and co-workers as promoters, but they exerted an adverse effect on the activity or selectivity of the catalyst. With 0.2% cupric chloride and 6% metallic copper, the activity of silica-gel was doubled (389). At 500° under the above conditions, the halides were hydrolyzed at rates decreasing in the following order chloride, bromide, iodide, fluoride (110). The specific activation of aryl halides by cupric chloride was demonstrated by conversion of chlorobenzene to benzene and of naphthyl chloride to naphthalene when this catalyst was supported on oxides of titanium or tin (111). The silica promoted with cupric chloride was also found to be suitable for hydrolysis of chlorophenols and dichlorobenzenes however, side reactions were too prominent in these cases (112). [Pg.292]

Iron compounds reduce the systemic availability of penicillamine to about 35% and copper excretion to about 28%, probably as a result of catalysis of the oxidation of penicillamine to its disulfide (2,398,400). Even the iron present in certain multivitamin formulations can be sufficient to cause interference, and when a patient who has regularly taken iron stops taking it, increased absorption of penicillamine and adverse effects can ensue (401,402). [Pg.2745]

A single-bath method can be used if desired. The dyes are dissolved separately and added to the dyebath which already contains an ethylene oxide condensate which acts as an anti-precipitant. The dyebath is adjusted to pH 5 to 5-5 with acetic acid and sodium acetate and the goods are entered at 40 to 45°C (104 to 113°F). A period of 45 minutes is taken to raise the temperature to the boil, at which it is maintained for one hour. Alternatively, the acrylic fibre may be dyed first and then the same liquor is neutralized and the cellulosic fibre is dyed. Application of a cationic fixing agent improves wet fastness of direct dyes but copper after-treatment should be avoided because this can have an adverse effect on the light fastness of the cationic dye. Very good fastness is obtained if, after the acrylic component has been dyed, the cellulosic fibre is brought to shade with vat dyes. [Pg.584]

Impurities and contaminants can also affect the lifetime of polyolefins, generally In an adverse manner. The adverse effect of copper on the long-term stability of polyolefins Is well known.(9.10) Other active metals have also been shown to accelerate the oxidation process.(11. 12)... [Pg.71]

Edmondson et al (1971), who studied the enrichment of whole milk with iron, found that ferrous compounds normally caused a definite oxidized flavor when added before pasteurization. Aeration before addition of the iron reduced the off-flavor. The authors recommended the addition of ferric ammonium citrate followed by pasteurization at 81 °C. Kurtz et al. (1973) reported that iron salts can be added in amounts equivalent to 20 mg iron per liter of skim milk with no adverse flavor effects when iron-fortified dry milk is reconstituted to skim milk or used in the preparation of 2% milk. Hegenauer et al. (1979A) reported that emulsification of milk fat prior to fortification greatly reduced lipid peroxidation by all metal complexes. These researchers (Hegenauer et al. 1979B) concluded that chelated iron and copper should be added after homogenization but before pasteurization by a high-temperature-short-time process. [Pg.247]

Additives incorporated into solutions of photolabile drugs can adversely or favorably affect the photostability of the drug. Heavy metal ions, particularly those possessing two or more valence states with a suitable oxidation-reduction potential between them, e.g., copper, iron, and nickel, can catalyze oxidative decomposition. Their effect is to increase the rate of formation of free radicals. [Pg.355]

TV/Tetal surfaces often have adverse catalytic effects on the rates of oxidative degradation (by molecular oxygen) of polymers, particularly polyolefins. Previous papers in this series have shown for the specific case of the 02/polyethylene/copper system between 40 °C and 90 °C that copper carboxylate salts, initially formed at the interface, are re-... [Pg.278]


See other pages where Copper oxide, adverse effect is mentioned: [Pg.834]    [Pg.81]    [Pg.777]    [Pg.287]    [Pg.69]    [Pg.287]    [Pg.403]    [Pg.78]    [Pg.125]    [Pg.176]    [Pg.301]    [Pg.301]    [Pg.140]    [Pg.190]    [Pg.4476]    [Pg.132]    [Pg.34]    [Pg.317]    [Pg.867]    [Pg.397]    [Pg.119]    [Pg.265]    [Pg.589]    [Pg.1383]    [Pg.1158]    [Pg.564]    [Pg.786]    [Pg.112]    [Pg.758]    [Pg.205]    [Pg.2]    [Pg.119]    [Pg.442]    [Pg.959]    [Pg.1]    [Pg.78]    [Pg.189]    [Pg.975]   
See also in sourсe #XX -- [ Pg.317 ]




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Copper effect

Copper oxidized

Oxidants copper

Oxidation adverse effects

Oxidative coppering

Oxidic copper

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